Sichuan Provincial Love and Health Office: strengthen the prevention and control of the new corona epidemic in winter and spring to carry out six special rectifications



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Original title: Sichuan Provincial Patriotic Health Office: Strengthening the prevention and control of the new corona epidemic in winter and spring to carry out six special rectifications

CCTV, Chengdu, December 15 (Journalist Jia Yichao) The reporter learned from the Sichuan Provincial Health Commission that on December 14, the Office of the Sichuan Patriotic Health Campaign Committee issued the “Notice on Conducting Campaigns patriotic winter and spring health system to strengthen the prevention and control of the new corona epidemic “”, comprehensively organize and carry out six special rectifications to fight for the prevention and control of the new corona epidemic.

The six special rectifications include special rectification of bazaars, special rectification of hotels, special rectification of public places, special rectification of transportation, special rectification of the catering industry and special rectification of residential communities.

Among them, in the special rectification of transport, it is clear that: strengthen the organization and management of passengers, continue to implement the health code inspection, temperature detection and use masks of drivers and passengers, and rationally guide passengers to enlighten the code, take temperature measures, security control and decentralize the waiting queue to reduce the number of passengers. The meeting in stations and wagons facilitates the journey of passengers. Implement transportation ventilation and disinfection, continue to maintain normal operation of all transportation stations and transportation equipment, and deliver sufficient fresh air; continue to strictly implement disinfection of transportation stations, transportation equipment and facilities, regularly clean and disinfect ventilation equipment, and continue to do good daily cleaning and disinfection, and vehicles must be fully disinfected after they return to the warehouse after of daily operation. Strengthen emergency response drills, refine emergency measures, and conduct regular drills. In case of abnormal body temperature at the station, the staff will guide them to temporary observation points, inform them in time and follow the established procedures for follow-up treatment; They will do well on New Years, Spring Festival and other holidays. Prepare for emergencies for a substantial increase in passenger numbers.

In terms of special rectification in the catering industry, it is clear: strengthen the main responsibility of the food industry unit, fully implement the requirements of “rectification if the standard is not met and strict treatment if the reform is not met”, for a clean surrounding environment, clean dining rooms, back kitchen compliance, and safe and orderly storage. , Catering utensils are clean, employees are healthy, and the distribution process is standardized “seven standards”. To implement the supervision responsibilities of the food safety market, in the food production and processing process, we must continue to strengthen supervision and inspection, and implement prevention and control requirements without lax, continue to maintain good environmental processing conditions and ensure food security for people. Strictly control the doors of cold chain logistics channels, control key personnel, strengthen employee protection, and effectively ensure the safety of front-line workers in cold chain logistics; control tools, strictly disinfect transport tools and resolutely prevent the spread of viruses through transport channels; strengthen information Customs, supervises and promotes the strict implementation of the information registration system for food transport companies in the cold chain.Return to Sohu to see more

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