[ad_1]
On December 8, a South Korean professor protested to the Encyclopedia, saying that the expression “Korean kimchi originated in China” in his entry “Kimchi” was “mistake.” For this reason, the description of “Chinese Korean Kimchi” in the Baidu Encyclopedia entry has been removed. On the night of the 8th, the official Baidu Baike Weibo posted a reply. According to the previous report by Yonhap News Agency, on December 8, South Korea’s Sungshin Women’s University professor Xu Gede stated that she had sent an email to Baidu Baike to protest against the expression “Kimchi se originated in China “at the” Kimchi “entry and asked Baidu to” correct “it. misinformation “.
access:
[活动]Alibaba Cloud “End of the Year Ceremony for Enterprise Feitian Members”: New Users Can Get Up to 1212 Yuan Red Envelope
Taobao Double 12 Super Red Envelope Receipt Entry: a maximum of 3 times a day, a maximum of 1212 yuan
Visit the purchase page:
Xiaodu Smart Flagship Store
(Original caption: South Korean professor protested the statement “Kimchi originated in China,” Baidu Baike replied)
Observer.com then asked Baidu Baike and found that the column “Korean Kimchi” in the entry “Kimchi” has been modified, removing the original description “Kimchi has been made for more than 3,000 years and Korean kimchi originated in China. “. And the Baidu Encyclopedia added a paragraph from “Origin Controversy” to “Korean Kimchi” with the content: “On October 26, 2013, a media report showed that the reporter verified the information and found that Korean kimchi has traces Insights into Confucian Chinese culture. In the Chinese “Song Book”, the word ‘菹’ appeared, which is interpreted as sauerkraut in Chinese dictionaries. It is this type of pickled sauerkraut that was introduced to Korea. Korean kimchi has gone through several important stages, and the Three Kingdoms era was introduced from China. On December 8, 2020, there were media reports that: South Korean teachers protested because Korean kimchi originated in China and protested against the statement that “kimchi originated in China.”
Baidu Baike responded as follows:
Although the editor loves Chinese kimchi and Korean kimchi, the question of the origin of kimchi really puzzled me today. I checked the information with my colleagues all afternoon and also consulted many experts.
I found some reference materials in authoritative media and scholarly articles. In fact, in the “Xiaoya Xin Nanshan” in “The Book of Songs”, there is a verse “There is a house in the field, and there are melons in the field. It is to peel or crush, to offer to the emperor.” The “菹” in it means sauerkraut, which shows that at that time, China had the craft of pickled vegetables.
Zheng Yunrong, curator of the Beijing Agricultural Trade Center of Korea Agricultural and Fishery Products Distribution Corporation, once said in an article “Representative Kimchi Traditional Fermented Foods in Korea”: Chinese pickles were introduced to Korea in the Three Kingdoms Period of the Korean Peninsula 1300 years ago. By incorporating Korean eating habits, it has become today’s Korean kimchi.
After filling in the relevant information, the last entries of[Kimchi]Y[Korean Kimchi].
