All are negative! Peixian, Jiangsu conducts research on imported cold chain product, nucleic acid testing involves 113 people and 40 samples-qianlong.com.cn



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Source title: All negative! Peixian, Jiangsu investigated an imported cold chain product, and nucleic acid testing involved 113 people and 40 samples

At 8:00 pm on December 5, 2020, the New Crown Pneumonia Epidemic Prevention and Control Headquarters Office in Peixian County, Jiangsu, received job information, and the frozen boneless beef breasts imported products that tested positive for the novel coronavirus nucleic acid from the field flowed to Suguo supermarket.

Upon receiving the information, Peixian immediately sealed the frozen food batch, implemented completely closed management in the cold chain area, and carried out environmental destruction in public areas. At the same time, nucleic acid testing was conducted on the product batch, the storage and sales environment, the sales staff, and the citizens who purchased the product batch. At 5:00 p.m. on December 6, the results of 113 personal throat swab samples collected were all negative; the results of 40 food and environmental samples collected were all negative.

In view of the recent national COVID-19 pandemic, which is sporadic and sporadic, the spread of the pandemic is related to imported food from the cold chain. The Central Office of Control and Prevention of the Pneumonia Epidemic of the New Crown of Peixian reminds the general public:

When buying various frozen foods, especially imported frozen foods, actively apply for nucleic acid test certificates and disinfection certificates to ensure food safety;

Wear disposable gloves when handling imported food from the cold chain, avoid touching your mouth, nose, eyes and other parts with your hands, and wash and disinfect them in time with hand sanitizer;

The outer packaging of imported cold chain foods must be consciously disinfected;

Consumption of imported food from the cold chain must be fully cooked;

Clean dishes and countertops. Cutting boards, knives, stoves, crockery and other utensils used in food processing should be separated from raw and cooked. They should not be mixed or placed. They must be thoroughly cleaned and disinfected after use, and the relevant environment must be kept clean and ventilated.

At the same time, do not create or spread rumors. Further enhance the awareness of personal protection, consciously implement protection measures such as “wearing masks, hand hygiene and one meter noodles” to develop a healthy and civilized lifestyle. Once symptoms like fever and cough appear, go to the designated hospital for treatment. (Headquarters CCTV reporter Huang Cheng)

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