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Source title: Cold chain imported food traceability platform is online to prevent the import of new coronaviruses
How to prevent the new corona pneumonia epidemic from entering the country through imported food from the cold chain, traceability technology can help. A few days ago, the General Administration of Market Supervision established and launched a national platform to manage the traceability of imported food from the cold chain. Currently, 9 provinces (municipalities) that are connected to the platform for trial operation have imported more than 90% of the first food stop in the country’s cold chain, basically performing the traceability of the information of the entire chain from customs entry to production and processing, wholesale and retail and catering services. Online research, precise management and control, and on-site disposal have played an important role in further preventing and controlling the risk of importing the novel coronavirus.
The reporter learned that the General Administration of Market Supervision held a videoconference and telephone conference a few days ago, asking all localities to strengthen the traceability management of imported food from the cold chain. Market supervision departments of all provinces (autonomous regions and municipalities) will take information traceability as a “prescribed action”, optimize and improve provincial platforms, accelerate data connection with national platforms, and upload in a timely manner and requires key data such as the origin, destination, quantity and location of goods to ensure “The source can be verified and its whereabouts can be traced.” When abnormal situations occur, “one-click investigation and quick positioning” can be used to save precious time for epidemic prevention and control.
The General Administration of Market Supervision also requires that all localities avoid and strictly control imported food from the cold chain from the port to the national production, circulation and sale. No inspection and quarantine certificate, nucleic acid test report, disinfection certificate, or traceability information will be marketed. Intensify the investigation and punishment of imported food from the cold chain of unknown origin and incomplete related documents, and guide producers and operators to implement purchases in special channels, special storage areas and sales in special areas of imported food of the cold chain to minimize the spread of epidemic risks.
