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Original title: Shanghai has launched a transit inspection warehouse, and imported high-risk cold chain food must undergo inspection and packaging.
Starting at 0:00 on November 16, Shanghai has launched the “Transit Inspection Warehouse”. For imported high-risk cold chain foods entering Shanghai Port Customs and stored, processed and sold in Shanghai, except those that have been inspected and cleared by Customs. In addition to direct release, it must be unified in the enterprise traffic inspection library or the public traffic inspection library for nucleic acid testing and sterilization of outer packaging. Once the test result is negative, the next link of production and operating units can be released, the loops are connected, and the entire chain is controlled.
On November 23, 2020, Shanghai held a press conference. Xu Jin, deputy director of the Shanghai Municipal Market Supervision Office, said that he will continue to strengthen the safety management of imported cold chain food and will do a good job in standardizing the prevention and control of the cold chain food epidemic.
On November 22, the Shanghai Market Supervision Department dispatched 180,000 law enforcement officers to inspect more than 177,000 commercial food units.
Xu Jin said that in order to strengthen the standardized epidemic prevention and control in autumn and winter, the Shanghai market supervision and other departments organized special inspections in large wholesale markets for aquatic products (seafood markets), frozen and refrigerated meat, enterprises of production and processing of aquatic products and cold storage. National epidemic prevention and control requirements have implemented “double duty” measures that “frozen products must be disposed of before being stored and operators must take precautions.”
“In response to the recent detection of new positive coronavirus tests on imported frozen beef, aquatic products and other food packaging in many domestic cities, Shanghai immediately activated an emergency response mechanism to carry out a comprehensive investigation to ensure the safety of food in the cold chain. “
At present, the Shanghai regulatory authorities have promoted 405 production, processing, distribution, storage, transportation, catering services and other cold chain production and operation companies to be included in the traceability system, and They accumulated more than 3 million traceable data on meat, aquatic products and other foods in the cold chain. You can do the traceable management of the whole process.
At the same time, the Shanghai market supervision department, together with the municipal health department, has focused on importing livestock meat and poultry and frozen aquatic products in key places such as large farmers markets, supermarkets and cold rooms. “Full coverage” is required for sampling and testing imported food from the cold chain. So far, Shanghai has carried out sampling and monitoring of 130,000 cold chain foods, and the results of the nucleic acid tests for the novel coronavirus are all negative.
In addition, Shanghai has organized and conducted professional technical training in epidemic prevention and control and personal protection for more than 2,000 employees related to imported cold chain food in the city. Xu Jin said: “We urge companies to strictly implement the management systems for the inspection of purchases, certificates and tickets, environmental sanitation and personnel health management, strictly implement the processing and production specifications, and cleaning requirements. and disinfection for dishes, and further strengthen the storage, transportation and processing of imported food from the cold chain. Prevention and control of epidemics in subsets and other links. “
To further prevent the risk of imported food imported from the cold chain, Shanghai has also implemented prevention and control according to the “three points and one library” closed-loop management principle.
Xu Jin introduced that from 00:00 on November 16, Shanghai will start the “transit inspection warehouse”. For imported high-risk cold chain food that enters customs in Shanghai port and is stored, produced, processed and sold in Shanghai, unless it has been inspected by customs. In addition to the direct release of the sterilized, they should be unified in the enterprise traffic inspection library or the public traffic inspection library for nucleic acid testing and sterilization of outer packaging. After the test result is negative, they can be released to the next link of production and operation units, and the ring is connected. Total control of the chain.
“Three points and a warehouse” refers to the port inspection points, the collection points in the port, the first storage points in the city and the warehouses or transit inspection areas.
Shanghai Customs will improve source control capacity in accordance with the deployment and control requirements of the General Administration of Customs at port inspection points.
At the port pickup point, SIPG is responsible for cold chain imported food that has not been controlled and disposed of by customs, and reports the person making the delivery to the transit inspection library for testing and nucleic acid removal.
At the first storage point, the cold storage company is in charge of verifying the merchandise information, making good records of merchandise sterilization, nucleic acid detection, and storage.
Transit inspection warehouses are assigned by relevant departments, such as market supervision and health and health commissions of various districts, to perform nucleic acid tests in inspections of goods in transit and to supervise the implementation of various measures of prevention and control of epidemics, such as disinfection and protection of personnel.
Xu Jin revealed that Shanghai has now leaked 1 qualified public transit inspection warehouse, and 34 enterprise cold storage warehouses have been listed as the first batch of “first storage points” in the city, and imported food inspection from the cold chain. As of 8:00 p.m. on November 22, a total of 736 goods vehicles (boxes) had been inspected in Shanghai that had reached the “first storage point”, 622 vehicles (boxes) had been checked, 3420 had been collected samples and 2,432 nucleic acid test results had been issued, all of which are negative.
Xu Jin said that in the next step, Shanghai will continue to strengthen the control of cold chain food in the field of circulation and will do everything possible to ensure the market supply. Shanghai will supervise and guide the relevant companies to implement the main responsibilities, implement the disinfection of cold chain food production and operation processes, and implement the disinfection of food workers, raw materials, equipment and the environment.
At the same time, the Shanghai market supervision department will carry out cold storage full coverage inspections, strengthen the supervision of circulating cold chain food, and focus on the implementation of purchasing inspections, request for certificates and retrospective management.
Shanghai will continue to strengthen external food and packaging risk monitoring, focusing on key locations (large wholesales, farmers markets and supermarkets), key links (storage, processing, sales) and key products (aquatic products, meat and poultry farmyard), and perform nucleic acid testing. Go to “Should be checked”.
Xu Jin reminded consumers: shop at supermarkets, shopping malls, bazaars and other business units with full legal business licenses. Before buying, you can refer to the city’s food safety information traceability code to understand the source and channel of imported food from the cold chain.
He suggested that citizens wear personal protection, wear masks and gloves when buying cold chain food, and try not to directly touch cold chain food with bare hands.
Xu Jin reminds consumers to check the inspection and quarantine status of imported food from the cold chain when shopping online, and to carry out preventive disinfection of the outer packaging; When cleaning and processing cold chain food, pay attention to separate raw and cooked food to avoid cross contamination and take personal protection; When food is strung, it must be cooked well.
