Joyoung’s Poverty Alleviation Effect was rated one of the 50 Most Outstanding Poverty Alleviation Cases Led by the State Council’s Office of Poverty Alleviation_ 东方 Fortune.com



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Original title: Joyoung’s Poverty Alleviation Efficacy was rated one of the 50 Most Outstanding Poverty Alleviation Cases Led by the State Council’s Office of Poverty Alleviation.

On November 13, the State Council Office for Poverty Alleviation and the Chinese Academy of Social Sciences announced in BeijingcompanyComprehensive targeted poverty alleviationCase(2019) list, nine years of poverty alleviation for charitable purposes focused on nutrition and health of students selected 50 outstanding cases,SinopecKweichow moutaiChina Mobile, State Grid, Shanghai Junyao and other outstanding companies were selected together.

The poverty alleviation case is reported to have been initiated by collecting cases andInvestigation, Preliminary case selection, expert review, public announcement and compilation of six links. From the State-Owned Assets Supervision and Administration Commission of the State Council, China Federation of Industry and Commerce, China Central Cyberspace Administration,China Securities Regulatory Commission, The China Banking and Insurance Regulatory Commission, and other experts on poverty alleviation from the Chinese Academy of Social Sciences, the State Council Development Research Center, Tsinghua University, Renmin University of China, Beijing Normal University and other institutions based on “precision, efficiency, innovation, sustainability and reproducibility” Five dimensions, from the frontsocietyIt is selected from 940 specific poverty alleviation cases collected from various companies. It aims to summarize the experience and practices of companies involved in specific poverty alleviation and poverty alleviation, set models and promote more companies to undertake society.responsibility, Actively participate and win the battle against poverty.

  Joyoung adheres to his ten-year commitment to the nutrition and health of students in poor areasto get betterSignificant

As early as 2010, the “Evaluation of Meals and Nutrition of Students in Rural Schools 2010report“It shows that children in poor areas of the central and western regions have severely inadequate nutritional intake. 12% of the students surveyed are stunted. On average, one in five children is undernourished and 72% suffer from hunger during class. Combining the nutrition and health problems of high school students to alleviate poverty through education at the time, Joyoung launched the ten-year “Joyung Hope Kitchen” poverty alleviation charity project duration in June 2010. Over the past ten years, it has invested more than 50 million yuan in Hope Kitchen, driving a total of local and social investment. More than 54 million yuan, creating a total of 230 million yuan for the society.Social benefit. So far, Joyoung Hope Kitchen has established 1055 Joyoung Hope Kitchens in 222 counties and districts in 27 provinces and regions, covering 500,000 teachers and students, benefiting more than 2.6 million people.

The poverty alleviation charity project participates in the east and westCounterpart assistancejobs, Cooperate with poverty alleviation offices at all levels to form a precision poverty alleviation model of “1 + 1 counterpart collaboration” between Joyoung and the poverty alleviation office. In areas affected by poverty at the national level, the action of the “Three Ones” of “building a lot, improving a lot and standardizing a lot” has been successively implemented.demand, So that students can eat nutritious meals in schools; “upgrade a lot” refers to improving the feeding capacity and efficiency of schools in poverty-stricken areas and freeing up productivity; “standardize a batch” refers to strengthening the standardized construction of school kitchens in poor areas and organizing logistics personnel, Kitchen operators conduct training. Slave device,administrationThe support of three aspects of the staff, comprehensively improve the basic conditions and management level of local students’ nutritional meals, ensure that students can eat clean and healthy nutritious meals in schools, and help students grow in a healthy way.

Joyoung hopes that the implementation of the kitchen public welfare poverty alleviation project will effectively improve the environment and sanitary conditions of rural school kitchens, increase the capacity and efficiency of feeding meals, and ensure that students eat healthy, safe, and balanced meals. In 2019, third-party evaluation data showed that the number of students who dined at Joyoung Hope Cooking Project schools increased by an average of 34%, and the average energy consumption per student wascostAn 18% reduction has reduced the malnutrition rate of students in the beneficiary schools by 14.92%.samplingThe average length of fifth graders is 1.25 cm, the average length of girls is 1.57 cm, and the overall average length is 1.43 cm. Compared to 2010BaseAccording to the data, the average length of boys in the fifth grade of the project school is 5.56 cm, the average length of girls is 3.92 cm, and the overall average length is 4.68 cm. Practice has shown that the kitchen is expected to effectively assist in the implementation of the “Rural Compulsory Education Student Nutrition Improvement Program” and gradually become one of the most basic and sustainable important ways to promote the nutrition of students out of poverty.

Decisive battle to fight poverty and continue rural revitalization. In the future, Joyoung will continue to explore what he is good at.industryAdvantageInitiatedCharity JoyoungbackgroundIt will continue to focus on youth health and nutrition public welfare projects.

(Source: China News Network)

(Responsible editor: DF537)

I solemnly declare: The purpose of this information is to spread more information, and it has nothing to do with this booth.

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