Wu Zunyou Helped the CCP Get Rid of the Pot: Imported Seafood to Be Blamed for the Wuhan Epidemic | CCP virus | Center for Disease Control Expert Wu Zunyou | The epidemic in Wuhan, Hubei Province may be imported seafood | Wuhan Seafood Market | Cold chain transport



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[Voice of Hope 29 de octubre de 2020](Reported by our reporter Han Mei)The CCP covered up the epidemic and caused the CCP virus to ravage the world. Seeing that the international community is about to be held accountable, the authorities finally found their target. Wu Zunyou, an expert with the Communist Party of China Center for Disease Control and Prevention, recently announced that the epidemic in Wuhan city, Hubei province, may be caused by imported seafood.

According to a “Global Times” party media report, Wu Zunyou, chief epidemiologist at the Chinese Center for Disease Control and Prevention, recently stated publicly: “Because the outbreaks in Beijing Xinfadi, Dalian and Qingdao are all caused By seafood, it reminds us. The first outbreaks that occurred in Wuhan were also in the South China seafood market. Is it also caused by imported seafood? This also reminds us that we have a new way of thinking and a new technological direction “.

In fact, a week or two before the party’s media announcement, some Chinese accounts have appeared on overseas social platforms, saying unanimously: “It should not be ruled out that imported seafood is contaminated and has spread to Wuhan. “. All the infections started from contact with imported seafood. What about the Wuhan seafood market? “” The Wuhan epidemic is most likely imported seafood. “This has made the outside world question that this is a well-prepared round of the CCP’s systematic and systematic dumping operation.

Earlier, when the epidemic broke out in Beijing, authorities had tried to push the source of the virus to “imported salmon.” Although the private sector did not buy it, similar methods have been replicated in Dalian, Guangdong, Qingdao and elsewhere. If it weren’t for the recent outbreak of large-scale infections Xinjiang was far from the coast, the source of infection in Kashgar might not have been a 17-year-old girl who had never left her hometown.

However, there are still several difficulties for the official to buckle the pot to imported seafood. The WHO issued a statement in mid-August in which after a detailed investigation of a batch of chicken wings imported by China from Brazil and shellfish from Ecuador, it ruled out the possibility that the new corona could spread the virus through food.

At the time, the outside world already questioned the claim that imported seafood spread the virus.

Therefore, in this report, the Global Times also used the mouth of Yang Zhanqiu, professor at the Institute of Virology, Faculty of Basic Medicine, Wuhan University Faculty of Medicine, to say that if the source is blocked in imported products For cold chain transportation, you must answer how products are contaminated by viruses. The central problem of where the source is, one possibility is that foreign personnel involved in the cold chain transport link have been infected with the new coronavirus and spread the virus to shellfish and other products at work; the other possibility is the imported animal products themselves. He was infected with the new corona virus. “However, none of the above speculations is supported by sufficient evidence.”

In other words, the official CCP bag has been opened, but it will take time to determine whose bag will be used and how. However, once the United States sets out to file a lawsuit against the CCP over the epidemic, Beijing may not be able to get out of trouble for cold chain transportation workers or seafood from which country the origin originates from. virus.

The British “Guardian” recently reported on a survey of 26,000 people in 25 countries in response to the CCP virus epidemic. The results showed that in the 24 countries except China, more than 80% of the people believed that the CCP virus came from China and believed that the CCP government should be responsible.

Editor-in-Chief: Yuan Ming Qing

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