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Polish the gold signs to make the “Hulunbuir grassland lamb” fragrant for thousands of miles – the taste of Inner Mongolia. · The opening of the second Hulunbeier Grassland Lamb Food Festival.
Hulunbuir is a major high quality sheep lamb producing area in Inner Mongolia, and “Hulunbuir grassland lamb” has a long-standing reputation in China. The prairie of the world, the good lamb of China. Hulunbuir’s unique natural environment, climate and nomadic history have created an excellent quality prairie lamb. It can be said that the freshness and tenderness of the prairie lamb is the essence of Hulunbuir’s heaven and earth, and it is a godsend to Hulunbuir.
In order to further enhance the competitiveness of the Hulunbuir rangeland lamb brand and enhance the leadership and leadership role of the brand, the golden sign of “Hulunbuir” has been polished and lightened. On September 12, Inner Mongolia Taste The second Hulunbuir grassland lamb food festival, sponsored by Hulunbuir Agriculture and Animal Husbandry Investment Development Co., Ltd., and co-organized by Hulunbuir Agriculture and Animal Husbandry Industrialization Association and Hulunbuir Catering and Restaurant Association, opened in Hulunbuir. Lang Lixing, president of the Inner Mongolia Autonomous Region Hospitality and Hospitality Association, and Ren Yujiang, deputy mayor of the municipal government, attended and made speeches. Zhang Hongyan, Vice President of CPPCC, announced the opening of the second Hulunbuir Grassland Lamb Food Festival in Inner Mongolia.
With outstanding people and great talents, the “pure green land” of Hulunbuir brings the peculiar simplicity and enthusiasm of the grassland people to show everyone their beautiful and dazzling style at the food festival. At the opening ceremony, experts from the Hulunbuir Institute of Livestock Sciences published the Hulunbuir Grassland Lamb Index 2020, which provided an important benchmark for herders’ production, business operations, market consumption and decision-making of the government; also read the document “ Advocating for food savings to stop food waste “The Proposal” hopes that the general public will practice and act together, start for themselves, appreciate each grain of food and plant diligence and saving in their hearts and actions. Participating leaders presented awards to catering institutions and people who won “Popular Dish No. 1” at the Second Hulunbuir Grassland Lamb Food Festival in Inner Mongolia, the Hulunbeier Grassland Lamb Recommended and the venues most popular tasting. At the same time, a week-long Hulunbuir grassland lamb food festival will be held at catering institutions within and outside the region. At that time, the food festival catering consumption coupon will be issued through the public WeChat account and the live streaming platform “Hulunbuir Products”.
The Hulunbuir Prairie Lamb is a gift from nature, and it is also a precious gift that people of all ethnic groups give to society in the Hulunbuir Prairie. It is reported that after more than a month of intensive preparations for the second Hulunbuir Grassland Lamb Food Festival in Inner Mongolia, the promotion and compilation of works for three event competitions was launched, including the “first place in popular dishes “(whole lamb roasted, hand-made) Meat, lamb blood sausage, lamb scorpion bone, dried lamb); Official contest Hulunbuir grassland lamb recommendation; “Most popular tasting point”. Through online voting, expert review and other methods, the winners of various awards and restoration institutions were selected. At 7:00 p.m. on the afternoon of September 11, 79,971 visits were made to the Gastronomic Festival awards and 43,257 votes were cast.
Hulunbuir grassland lamb is gorgeous and delicious, and is famous for its deliciousness. However, to make good use of our resources and advantages, build this well “as” and further promote the innovative development of modern agriculture and livestock in our city with brand building, requires the participation of the government and the companies. On the stage of the second Hulunbuir Lamb Food Festival in Inner Mongolia, Fan Xiuhong, Deputy General Manager of Grassland Home Inn, said in an interview with reporters: “It is a great honor to be the tasting point of the Food Festival. of Hulunbuir lamb, the fragrant leg of lamb and smoked sauce from our hotel. Yangguaijin is loved by the people and tourists of Hulunbeier. The dishes are Hulunbeier grassland sheep, which must go through the steps of gravy, cooking and Smoked. The taste is delicious and the aftertaste is long. From the establishment of the hotel, from the purchase of the ingredients to the production and processing, As far as production is concerned, all links are strictly verified. We will take advantage of the tasting point of Hulunbuir lamb as an opportunity to further spread the Hulunbuir grassland lamb. ” Hulunbuir Luxiang Halal Meat Food Co., Ltd., Wang Pengyu, said in an interview: “We are Hulunbuir’s authorized grassland lamb processing unit. Since we joined the traceability system in 2019, we have strictly adhered to the brand standards to ensure lamb quality. Traceability system has ensured logistics to table. Now our big three catering companies use Hulunbuir pasture. Lamb completes Hulunbuir pasture lamb from pastoral area to the table, allowing more people to taste the taste of Hulunbuir grassland lamb. “
Fresh air, pure water, natural pastures of Hulunbuir, traditional nomadic method of pursuing harmony of nature and man and unique lamb rearing system have achieved the excellent quality of Hulunbuir grassland lamb with nutrition rich, delicious meat, ecologically organic, high quality and safe. . Our city will delve into many regional resources such as tourism and culture in Hulunbuir, and continue to adhere to the Hulunbuir grassland lamb regional public brand as a starting point to create the core competitiveness of the Hulunbuir grassland lamb industry and achieve greater progress in the leadership and leadership role of the brand. The golden sign of “Hulunbuir” gets brighter and brighter, making the “Hulunbuir grassland lamb” fragrant.
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