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Original title: Excessive Coliforms! Star Hot Pot restaurant has food safety issues again
(Reporter Guo Jun) Recently, Shanghai Municipal Market Supervision and Administration Office announced the 33rd provincial food safety sampling information in 2020. According to the report, of the 783 sample batches sampled this time, 3 batches were not qualified; Among them, a cup of hot water and a bowl for seasoning at Shangqian Changning Store, a well-known hot pot restaurant, was named because of excess coliform bacteria.
The unqualified sample is
1. Taiwanese Style Rice Crackers (Egg Yolk Flavor) produced by Huaian Tianmi Food Co., Ltd. and sold by Shanghai Tianli E-commerce Co., Ltd. (Unqualified item: total number of colonies)
The total number of colonies is an indicator of microorganisms, not an indicator of pathogenic bacteria. It is mainly used to assess the cleanliness of food and reflect whether the food meets hygienic requirements during the production process. The total number of bacterial colonies in the food exceeds the standard, which will destroy the nutritional content of the food, accelerate the spoilage of the food, and cause the food to lose its edible value.
2. The hot water cup-smooth black cup disinfected and used by the first branch of Shanghai Jinqian Catering Management Co., Ltd. (Unqualified item: coliforms)
3. The condiment bowl disinfected and used by the first branch of Shanghai Jinqian Catering Management Co., Ltd. (Unqualified item: coliforms)
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad. Detection of coliforms in food indicates the possibility of contamination by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli). Excess coliform bacteria can be caused by contamination of raw materials, packaging materials, personnel, equipment, etc., or by improper storage and transportation conditions.
With regard to the unqualified products found in the above-mentioned random inspections, the Shanghai Municipal Market Supervision Office has requested the relevant district market supervision administrations to promptly investigate and treat the unqualified food and its producers and operators, investigate and deal with them in accordance with the law, and also urge companies to comply with their legal obligations and make them relevant. The situation is recorded in the food safety credit file of the food producer and operator. The investigation and processing will be public in charge of the district market supervision administration department responsible for the investigation and processing of the case in the place where the company is located.
It is understood that the first branch of Shanghai Jinqian Catering Management Co., Ltd. is the operator of Shangshangqian Hot Pot (Changning Store) invested by artist Xue Zhiqian. In response to this, on the night of September 3, Shangshangqian Hot Pot issued a statement saying that the rectification will be carried out.
The reporter found that it is not the first time that Shangshangqian Hot Pot has a food safety problem. Shangshangqian Hotpot (Changning Branch) was fined 10,000 yuan by the Shanghai Changning District Market Supervision and Administration Office for engaging in fresh-squeezed juice business activities without permission in January this year. In June this year, the third branch of Shanghai Shangyuan Catering Management Co., Ltd. (Shangshangqian Hotpot Nanjing East Road Pedestrian Street) cleaned and disinfected ready-to-use chopsticks. Coliform bacteria were also detected in monitoring and sampling inspection. The behavior of the qualified tableware.
