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PHOTO: Reuters
Several European countries continue to report a steady growth trend in new coronavirus infections. Hungary, Poland, Slovakia and the United Kingdom are expanding restrictive measures, with France, the Czech Republic, Ukraine and Russia recording a record number of cases per day.
Due to the increase in coronavirus cases in Madrid, the strict quarantine is in force. Under the new restrictions, people cannot enter or leave the city without good reason. Bars and restaurants should close earlier, NOVA reported.
“We continue to pay the same taxes. They inform us about restrictions, but not about aid for companies. We are entirely up to the whims of fate,” said Marcelo Benítez, a resident of Madrid.
The measures apply to nine more settlements in the autonomous community. They are expected to remain in effect for two weeks. The quarantine was imposed, despite being challenged in court by the regional government.
France is going through a tense weekend awaiting a decision on Monday on whether Paris and its surroundings will be declared the area with the highest risk of coronavirus. If this happens, strict restrictions will be imposed, such as the closure of bars and restaurants. And since gastronomic culture and culinary traditions are a true institution in France, the new measures that are being prepared are causing great discontent. Restaurant owners and their employees gathered outside their restaurants in Paris, urging the French government not to impose tougher restrictions.
“We have a big drop in visits. Fortunately, we also have regulars who support us. In terms of visitors, the situation is very difficult after the reopening. We feel a bit like a scapegoat,” said Andrea Vincenzi, manager of a restaurant in Paris.
“In Paris they treat us like we are lepers.” You are less likely to get the coronavirus here than in Belgium or many other places, “said Marcel Benz, representative of the restaurant journalists union.
Catering is one of the sectors most affected by the virus worldwide. In a city like New York, where there are more than 25,000 restaurants and where some of the most famous chefs work, the quarantine has been extremely severe. Despite the increase in new cases in the United States since the beginning of the month, New York restaurants can open 25% of the interior area.
“The 7-month break, even almost 8, was very painful and we have to celebrate that we are coming out of this period. Although 25% is not for a big vacation, “said Daniel Boulew, a restaurateur from New York.
Despite the flexibility of the measures, the restaurateurs expect difficult months, since the cold will be able to welcome many fewer clients abroad.
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