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“On April 12 we will have a meeting with the Ministry of Health to see how we progress. The idea is that if the numbers go down, from 15 we can work inside ”, said the president of the Bulgarian Restaurant Association (BAZ). Richard Alibegov “Focus”.
He explained that there are restaurants that did not accept to open today because economic conditions are not good. However, Alibegov insists that working under these conditions is a better option than not working at all.
“People disagree because financial expression is negative for them, it is negative for all of us. However, it is important that staff, the most valuable asset we have, return to their jobs. Loss,” It is better to work than wait another 15 days and not work, “he added.
According to Alibegov, the financial expression of only the operation of the garden is generally negative, since 20% of the capacity could not pay 100% of the costs. However, it was important for staff to return to work.
“No matter how small the amount we have as work, it will still allow people to earn more decent money and most of all get back to work. Staying home and receiving benefits doesn’t work well. Mentally, and it’s not good for the work environment. Later, people become lazy, lose habits. Certainly it is better to work even like this. If it is only for two weeks, the business will be successful “, explained the president of BAZ.
Sofia, Bulgaria
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