Here’s how to easily boil lots of eggs for Easter



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Easter is coming for all Orthodox Christians. On May 2, Bulgarians will celebrate the resurrection of Christ and eggs are traditionally boiled for this holiday.

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Every housewife always prepares thoroughly, taking at least one scab to paint, and sometimes more. However, we don’t just eat the eggs on vacation, we give them to family and friends.

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Often we have to boil the eggs several times because they are too many and do not fit in the pan. This takes a lot of time and effort. Well, innovative hosts have found an easy way out of the situation. You don’t even need water.

The essence of the trick is to prepare the eggs in the oven. To do this, you need to heat the appliance to 160 degrees. Then put the eggs in the oven for about half an hour.

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Here’s a subtle nuance. If you place the eggs on a wire rack, there may be dark marks on their shells, so this option is not entirely suitable.

To avoid unsightly stains, use a baking dish.

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After 30 minutes, place the eggs in a saucepan and pour cold water over them. Only then can you begin the decorating process. /jenata.blitz.bg

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