Friends secretly record Ivaylo Spasov for his participation in “Masterchef”, he took that he won



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Kardzhali leaves work to take part in the culinary show

Let your friends and your wife enroll you in a secret program, participate in it and win. This is the story of Ivaylo Spasov, who became the winner of the sixth season of “Masterchef” on BTV.

Ivaylo Spasov cooks on the show.

Ivaylo Spasov cooks on the show. PHOTO: You would

Ivaylo was born in Kardzhali and is a copywriter by profession. He loves Asian cuisine and cooks what he loves to eat. He didn’t want to be popular, he was concerned about the appearance of his dishes, and he thought he still had a lot to learn before participating in a culinary project. At first, I didn’t want to be at Masterchef because I thought I wasn’t ready. My family members have been cheering me on for many years, but I told myself that there are so many things I still have to learn. I can’t make many recipes, but in the end I agreed to participate. I went to the casting for a joke, I had no expectations, I even thought that I would not go ahead. But it turned out that they let me in, I went into the show and in each subsequent game I realized that if I tried a little bit, it wouldn’t be that difficult for me. “

However, it turns out that to participate,

Must choose

between work and

the broadcast,

since it lasts three months. At that time, he worked in the marketing department of a telecommunications company, where he wrote texts for the operator’s own channels. “I did not want to separate from my colleagues, but they would not let me go on leave without pay. We decided it was better to part by mutual agreement. The option was not to participate in the program and keep my job, but after the casting I decided to go.” Thus, he dedicates himself fully to the form and hopes to win to open his own restaurant.

Ivaylo’s dream is about to come true after he won the BGN 100,000 prize on the show. Next year think

open

дюнерджийница

He even came up with a name. In one of the episodes of the show, he promised to name it after one of the participants: Neda, who saved him from elimination by giving him one of her chocolate spheres. Now, however, there is another idea: it will be in German and it will be a play on words, which can be translated as follows: “Every day is a day for doner”.

The donut that Spasov will make will have nothing to do with the mass notions about this food. The products will be fresh, the sauces – “spicy, composed of tahini or green, similar to chimichuri (garlic sauce with thyme, popular in Latin America – ba) “ in his words. There will also be oriental cuisine for vegans.

The winner of “Masterchef” chooses to do this type of restaurant because he wants the street food to develop and improve. According to him, much of the restaurant industry is changing in this direction. “Street food is booming. It’s about food that you can eat without sitting in good restaurants, for example renting a tux.” The whole global industry is changing and street food is becoming more and more of it, “he said. Also, grilling meat on a vertical skewer is an ancient technique that is one of the best, because the outer layer of the meat roasts very slowly, and the inside is juicy and never loses its flavor.

Aside from donuts, Spasov also loves all Asian cuisine. He has an affinity for the history and gastronomy of this continent from a very young age

his father presents

book in korean

Tales and legends

When he grew up, he wanted to study Japanese at Sofia University “St. Kliment Ohridski ”, but his ball is not enough to be accepted. Although he does not touch Japan, his interest in that country has not diminished. He has never traveled to Asia, but he loves to cook and the cooking process itself is interesting. For next year, however, he plans to take a big trip to this continent.

Since he lived in Germany, he has also been very fond of German cuisine. “People who say that it is thin are a bit wrong. It can be extremely pleasant and delicious. It may be simple, but that does not make it of poor quality,” thinks Ivailo. He cooks all kinds of delicacies for his family at home. 4 year old son likes to eat steamed rice, fish, pasta, meat and all kinds of soups.

Now that the show is over, the winner is left with many new friends. To your delight, there are no intrigues or disputes in this season of “Masterchef”. “It was these things that scared me a lot before I participated. If there were any, I would probably leave before they kicked me out, because I really hate that gossip. It was really nice, we were together with most of the people for almost three months and we We get along well “.

The lessons you learn are mainly related to the presentation of the dishes and the time you have to dedicate to their preparation. “You have to have at least five minutes to be able to place the items on the plate very carefully. None of us could judge the time until the middle of the show so that we could take enough time to present our food well.” His advice to future participants in the program is that “you have to act systematically and concentrated, don’t get distracted and don’t doubt too much about the end result.”

In fact, Ivaylo Spasov has been the winner of the show for several months. Television filmed the end of the program, but showed it later: the coronary crisis required changes in its content in March.

Ivailo and all his

keep the family

the secret

until the final airs on BTV. “I had a hard time keeping the secret because a lot of people asked me,” he said. “They only knew about 5-6 people around me, whom I had invited to attend the final. I told people that they would see it. I tried to point out that I had not won so they would not harass me more. I served them a little, but if I had set out to tell it, I had to find out who was with me in the final and ruin everything.



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