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People with coronavirus should limit the amount of salty foods in their diet, as well as drink less alcohol. This is recommended by therapist Filip Kuzmenko, quoted by Nova TV.
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Coronavirus epidemic (COVID-19) 14735
Maintaining the correct balance of water and salt in the body is a mandatory part of the treatment of coronavirus patients. In hospitals, doctors monitor this, but at home, people must carefully choose what to eat and drink while receiving treatment, Kuzmenko said.
“You cannot eat a lot of salted fish, pickles and pickles. Instead, focus on water. The most important thing is to limit alcohol consumption, as it contributes to dehydration of the body,” advises the doctor.
Salty foods also thicken the blood, which is extremely harmful for people infected with the coronavirus.
“Salt draws the liquid component into tissue and into blood vessels. Indirectly, this can have an aggravating effect if a person is treated after complications from COVID-19 infection,” Kuzmenko concluded.
All on the topic:
Coronavirus epidemic (COVID-19)
14735
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