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It is essential in which part of the world the medicinal plant is grown
Pepper may suppress coronavirus activity, BTA reported, citing the results of an Indian study. To the alkaloid piperine, the spice owes its ability to bind and inhibit the virus that causes COVID-19. The alkaloid in question imparts the characteristic aroma and spiciness of black pepper.
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In the study, experts from the Indian Institute of Technology have developed a computer model for the interaction of the coronavirus with various spices. Piperine has been shown to inhibit the activity of the coronavirus more effectively.
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The amount of piperine depends on where the spice is grown. For example, pepper from Sri Lanka contains 15 percent alkaloids, and pepper from Vietnam, India, and Malaysia, 2 to 7 percent. According to scientists, piperine binds to and inhibits certain areas of SARS-Cov-2, including those responsible for the pathogen’s entry into the body and its subsequent multiplication.
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