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Photo: Pixabay
Shake the curtains with a towel and start cleaning the bathroom for a clean and cozy home.
Spotlessly clean home – what a housewife doesn’t dream of that. But no matter how expensive we buy detergents, no matter how much we rub the floor stain by stain, it is as if we did not achieve the desired results. And many of you have probably wondered how 5-star hotels cope with the constant flow of guests and always perfectly clean rooms. These are some of the complexities of the staff in these places.
Where you start is important. Trash is thrown out first, then bedding and towels are changed, and then everything else is done, warns Maria Stickney, a home manager at a large hotel. Bathroom cleaning has its subtleties, too: start by changing towels, washing the tub and shower, and to clean the shelves thoroughly, remove everything from them. Let the toilet cleanup finish.
Do not store towels in the bathroom. Towels retain moisture and can become a breeding ground for fungi and bacteria. However, the bathroom is humid and warm, which is an ideal condition for the growth of bacteria. To avoid damaging your skin, keep towels and bathrobes out of the bathroom or change them every day or two. More and more people are replacing towels with disposable paper towels. Especially when it comes to facial towels or intimate areas where the skin is more sensitive.
Use a microfiber cloth. It cleans in the most effective way and does not leave even the smallest particles of dust on the surface. If you don’t have one, get a plain cotton cloth or use an old t-shirt, pillowcase, or other 100% cotton.
Clean the curtains with a hand towel. Heavy curtains are beautiful, but they hold a lot of dust. You can get rid of it by tapping the curtains and drapes with a hand towel. It’s lightweight and won’t tire quickly, but it does a good job at fighting dust. Then vacuum and wash the floor in the room.
Let the preparations work for you. Instead of applying the product and rubbing tirelessly, leave it on the stain or dirty surface and start cleaning the mirrors, cabinets or something else. And after 10-15 minutes just go back and wash off the detergent without much effort. Most chemical cleaners take time to dissolve the stain and remove the dirt. This saves time and effort.
Do not spray directly on the surface. Most cleaners are in bottles with spray mechanisms, which are very useful, but not always, because they hide the risk of spraying on adjacent surfaces, which can be sensitive to these chemicals. If, for example, you clean your stove with harsh chemicals that need to dissolve stains and grease, your wooden kitchen countertop and terra cotta can be worn away by spraying with that detergent. Therefore, it is best to put a small amount of detergent on a sponge and then spread it over the contaminated areas.
Clean while cooking. Oily stains are much easier to remove as soon as they appear than hours or even days later. If your milk has boiled on the stove, you can now soak it for a few seconds with a sponge and it will take a lot more effort and resources to repair the damage over time. So create a routine: clean the stove as soon as you finish cooking, dry the sink and counter when you wash, and put everything in its place. Quick, easy and always clean.
Organize the fridge and freezer. The rule “first come / go first” is among the postulates in elite restaurants. This way, there is no danger of something spoiling before cooking and consuming and consequently you save nerves and money due to wasted food. To do this, put the products that were purchased the longest first or their expiration date is near, and everything newer and more durable should be in the back or bottom row.
Label. Especially in the freezer, where everything is covered in ice and it’s hard for you to judge which meat is what, labels are especially important. Before putting a product on it, stick a label with the contents of the package and the expiration date. In this way you will make sure you have complete information and you will not miss anything.
Clean everything before putting it on the table. Expensive restaurant staff always act on the assumption that everything is dirtier than it appears. Therefore, any can, package, or bottle is very well sanitized before being placed on the kitchen counter or table. However, no one knows how products are stored and transported before they reach your home or your restaurant table.
Do not dispose of coffee grounds in the sink. Coffee grounds can clog the sewer due to its consistency, which retains fat deposits. And if you’re already in the habit of throwing mud in the trash, now is the time to realize that another enemy of pipes and sewers is spaghetti and rice water. However, it is more difficult to throw it away. Due to the starch content in dough products, the liquid after cooking is volatile and quickly settles on the internal walls of the pipes, but dissolves rather slowly, increasing the risk of clogging the sewer.
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