[ad_1]
Covid 19 infections are on the rise in the federal state of Salzburg, the state capital is considered a hotspot and is currently the only district in the state that is colored yellow at the crown traffic light. In recent days in particular, the number of new infections among the youngest has increased, so that several school classes have already had to be sent to partial quarantine, and recently there was a crown call for several restaurants in the city.
In coordination with the federal government, Salzburg, Tyrol and Vorarlberg are moving the curfew on the gastronomy of …
Posted by Wilfried Haslauer on Sep 22, 2020
Gastronomy: not possible until 10pm.
With the entry into force of the measure on Friday, the curfew in pubs and bars will be brought forward to 22.00. “That’s a joke. They want me to lock us up,” Franz Grubinger, owner of the Flip and Soda Club bars in the state capital, said in an interview with SALZBURG24. Operation until 10 pm is not feasible for evening catering.
“All of Salzburg is blocked”
Restaurants and bars have already reacted to Corona’s measures. “We bought extra tables and stools because everyone has to sit. Thousands of euros were spent on this,” continues Grubinger. The fact that the police and the public order office do not punish those who disobey the regulations, generates misunderstanding among the restorer. “Although there are fines of up to 30,000 euros, one indulges in the irrational and locks up all of Salzburg.”
Early closing time: understanding at the WKS
Ernst Pühringer, chairman of the gastronomy department of the Salzburg Chamber of Commerce (WKS), understands the radical measures taken by the three federal states: A travel warning is issued to the federal state of Salzburg. That has top priority. “
Pühringer: “This is a disaster”
The incidents of recent weekends have shown that the development of corona case numbers can return to normal levels. “A travel warning, as the German government is now considering, would be a catastrophe,” continues Pühringer. For nightclub operators, however, the advance of the curfew is already a disaster. Pühringer: “This is a big disaster.”
Employees before layoff?
At Flip and Soda Club, all employees faced resignation on Tuesday. After a joint meeting with other restaurant operators, Franz Grubinger made a different decision: “We will open the door from 6:00 pm to 10:00 pm We will try, also for the good of the guests and employees,” said the Salzburg restorer.
(Source: SALZBURG24)
[ad_2]
