A restaurant chain in China was waiting for diners to decide how much food they should eat


Hong Kong (CNN) – A restaurant chain in southern China has issued a public apology for weighing diners before entering the property as part of a nationwide campaign to reduce food waste.

Customers entering the popular Hunan chain Chuiyan Fried Beef, in the city of Changsha, were asked to venture out on a set of scales and provide personal information. The restaurant would then suggest menu items based on their physique.

The guide recommended customers order different dishes based on the person’s weight and the calorie content of the food. For example, women weighing less than 40 kilograms (88 pounds), the chain’s signature and a fish head were recommended, while men weighing more than 80 kilograms (175 pounds) were recommended dishes, including braised pork belly.

Signs prompted the restaurant to encourage diners to “clean your plate” and “be frugal and eager.”

Against online allegations of fat shame, Chuiyan told Fried Beef in a statement Saturday that it was trying to help curb food spoilage. The restaurant chain said customers were not forced to step on the scale – and although it deeply regretted the ‘controversy’, it would still allow customers to venture out to its stores.

“Netizens are welcome to come to the store to experience it and give their comments and suggestions,” the statement said.

Chinese President Xi Jinping announced on August 11 a campaign to minimize food waste as China continues to have a slow economy. The country has also experienced a number of food crises in the past year, with record floods ruining rice crops and an epidemic of swine fever leading to the massaging of pigs.
State broadcaster CCTV reported in 2015 that China’s horeca consumes 17 to 18 million tons of food per year. Earlier this month, Xi marked attitudes towards excessive food consumption as ‘shocking and disgusting’, according to state-run news agency Xinhua.
Chuiyan is not the only restaurant or group that sets stricter rules regarding consumption. Last week, a catering association in central Wuhan advocated for customers to order “N-1” dishes, as one less dish than the number of people eating it.
Smartphone apps that are popularly streaming streams of people eating enormous amounts of food have also warned that video producers could be blocked if they promote excessive food.

CNN’s Steven Jiang has contributed to this article.

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