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The Vice Chairman of the Ho Chi Minh City People’s Committee, Duong Anh Duc, directly inspects the pubs – Photo: QUANG DINH
At 7:00 pm on February 18 (7), Vice Chairman of the Duong People’s Committee Anh Duc and Mr. Tu Luong, Deputy Director of the Department of Information and Communication, began to travel a series of famous pub routes such as Pham Van Dong, Phan Xich Long, Hoang Sa, Truong Sa, Vinh Khanh Food Street (District 4) …
Noticing that a pub on Ngo Thi Thu Minh Street (District 2, Tan Binh District) catered to a large number of customers, Mr. Duong Anh Duc directly reminded the owner.
“Every year, the store always sells through Tet, this year by translation, so the restaurant will be resting from Tet 24. Today the restaurant opens again, because customers are not expected to be like that ”, Ms T. (shop owner) the prize prefers.
Accepting the opinions of city leaders, Ms. T. promised to strictly abide by regulations to maintain distance between diners and asked staff to always wear masks.
Similarly, at the time of the inspection, the delegation discovered a pub on Hoang Sa Street (Ward 11, District 3) that caters to a large number of people at the same time, recalled the vice president of the city’s People’s Committee and reorganized the management of the restaurant.
“The view of the city is to create the conditions for people to do business, but the establishment has to try for itself, for everyone. Unfortunately here there is an infection, the store has to close for 14 days, the damage remains. Much more “Mr. Duc reminded the store manager.
Mr. Duong Anh Duc reminded him of the manager of a pub on Hoang Sa Street – Photo: QUANG DINH.
Exchange with Online youthMr. Duc said that going to check pubs like this to verify the direction of the city has closed the current situation. In addition, it is also to verify compliance with the leadership of the City People’s Committee of subordinate governments.
“During the test it is also like this to listen to the difficulties of the people. After returning, I will learn from experience, recalculate to make more reasonable adjustments.
The spirit is that it is necessary to comprehensively consider the current situation and share the difficulties with the people, but the safety of epidemic prevention and control remains the most important, “shared Mr. Duc.
As for when the restaurant is allowed to reopen normally, Duc said this depends on assessing the situation from experts, after Tet, employees return to the city to work, so many people must be very attentive.
“The spirit of the city is to capture the current situation, if it is safe, we will open it. Tomorrow we will visit and work with the City Center for Disease Control (HCDC) on this content,” added Mr. Duc.
