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Saturday May 2, 2020 9:00 PM (GMT + 7)
News from the Viet Duc Hospital said the hospital had just received emergency aid in the event that a patient suffered life-threatening poisoning after eating an anabas salad, which was transferred from the Viet Tiep – Hai Phong Hospital.
Work: Internet
The patient is Mr. N.V T (54, Hai Phong), who is a freelance worker working on local construction projects. After a day of work, Mr. T. and his friends ate tilapia salad, a family food for Mr. T. and his friends. One day after drinking, Mr. T started to have a fever, his right leg was numb and he couldn’t move. He was taken to an emergency at the Viet Tiep Hospital – Hai Phong.
Here, doctors performed an examination and diagnosed Mr. T poisoned by “vibrio parahaemolyticus”, also known as “sea cholera”, a bacterium often found in aquatic products such as fish, shrimp … Patients falling into a shock, liver failure, and kidney function; need vasomotor to maintain blood pressure and be transferred to the upper level hospital for further treatment
At Viet Duc Hospital, emergency medical specialists who specialize in orthopedic trauma and resuscitation are constantly consulted, providing the best measures to maintain hemodynamic status, making plans for the management of wounds in Shin splints for the sick. After 3 days of intensive treatment, Mr. T was fortunate and his body index gradually improved. After that, the patient was placed in treatment at the Department of Bacterial Surgery and Wound Care.
After 1 week of treatment, the body condition improved better, the vasomotor function was no longer used, the liver and kidney gradually returned to normal. Mr. T had another operation to clear and treat infections in his right leg while maintaining high doses of antibiotics, changing the bandages on the spot. The test result no longer records the “sea description”.
Dr. Tran Tuan Anh, Doctor of Bacterial Surgery and Wound Care, the person who directly treats Mr. T, shared: Through Mr. T’s case, doctors made recommendations to people because of their eating habits. Drinking unhealthy activities in the community today, especially the use of undercooked food, always carries the risk of becoming infected with non-life-threatening food microorganisms and also affects subsequent activities and work. “Therefore, people need to eat cooked, boiled and avoid the use of foods of unknown origin, unknown toxicity that can affect the health of themselves and their families” – MSc Tran Tuan El recommended.
Source: https: //www.tienphong.vn/suc-khoe/nguoi-dan-ong-nhiem-doc-nguy-kich-sau-bua-nhau-goi-ca-1651511 ….
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