Poisonous case in Pate Minh Chay: nearly 1,300 people in Ho Chi Minh City have bought



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Poisonous case in Pate Minh Chay: almost 1,300 people in HCMC have bought goods - Photo 1.

Ms. Pham Khanh Phong Lan, Director of the Ho Chi Minh City Food Safety Management Board, speaking at the online meeting – Photo: THAO LE

According to Ms Pham Khanh Phong Lan, after the Ministry of Health warned that Pate Minh Chay foods contained extremely powerful toxins, the Ho Chi Minh City Food Safety Management Board sent a document to 24 districts to request coordination of collection. warns people not to use this product.

Ms. Lan said that after testing, the Ministry of Health determined that various Pate Minh Chay products in different batches detected Clostridium botulinum type B. This is an absolutely anaerobic, spore-forming and toxic bacterium. Clostridium botulinum bacteria has very strong virulence, severe health effects, long-term and easy death.

According to Ms. Lan, the Ministry of Health has ordered a recall of all New Lifestyle Two-member Co., Ltd. products, not just Pate Minh Chay foods.

“This is not an ordinary food poisoning, many patients have severe symptoms, the risk of death is there,” Lan said.

Ms. Lan said that the Ho Chi Minh City Food Safety Management Board identified 1,290 customers who ordered products online with 1,559 boxes in July and August. The unit called customers directly to warn people not to eat, quarantine the products and take steps to remove them from the market.

Additionally, Ms. Lan asked the districts to actively coordinate with the Ho Chi Minh City Food Safety Management Board to quickly check stores and recall all products from Two-Member Lifestyle Co., Ltd. new .

At the meeting, Mr. Le Thanh Liem, Permanent Vice Chairman of the Ho Chi Minh City People’s Committee, instructed the districts to develop plans to coordinate with The Ho Chi Minh City Food Safety Administration Council guarantees to recall all products.

The Ho Chi Minh City Food Safety Management Board is responsible for coordinating with the Ho Chi Minh City Department of Information and Communication to spread rapidly to people who do not consume this food.

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