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The fourth day of pho 12-12 has officially started in the sweet taste space – Photo: NGUYEN KHANH
Speaking at the opening ceremony “Pho Day 12-12”, Mr. Le Xuan Trung, deputy editor-in-chief of Tuoi Tre newspaper, said 2 years ago that Pho Day was also celebrated in Hanoi but at that time Cold rain However, pho lovers still stand in long lines waiting to enjoy pho.
In 2020, during Pho day back to Hanoi, the weather was favorable. Having Pho lovers present today is a great effort from the organizers and luck thanks to the controlled translation. Therefore, the stories shared during Pho 12-12 Day are even more meaningful than that.
“I hope that the stories of pho, the love of pho, are shared more today. The weather has supported the pho lover, a little cold and a little sunshine to enjoy a plate of hot pho in the conditions.” the most perfect, ”shared Mr. Le Xuan Trung.
Before that, on the evening of December 10, a special pho gala for foreign guests, ambassadors and diplomats, left a good impression. Mr. Furudate Seiki – First Secretary of the Japanese Embassy enjoyed 5 bowls of pho because it was delicious that day.
According to Mr. Xuan Trung, the story of a Japanese friend made him think of his friend in Ho Chi Minh City, every time he went to Hanoi, he worked to take advantage of the pho and could eat pho all day in 4 bowls, in the morning, at noon. , night.
Many people’s love for pho is special. Therefore, during Pho Day, there will be many community events to introduce a large number of Vietnamese and international friends to traditional and modern pho dishes, helping everyone to understand the origin and art of cooking. Pho, along with the quintessential characteristics that make up a delicious pho dish.
Not only that, but that love is shown by learning the ingredients for cooking pho. The artists also have a bigger goal of how noodle cooks can cook a pot of pho to … pho!
Le Xuan Trung, deputy editor-in-chief of the Tuoi Tre newspaper, said the climate has been supportive of pho lovers – Photo: NGUYEN KHANH
So this year in competition Looking for someone to cook delicious pho 2020, has added an award system for housewives and continues to honor the best professional cook.
Before that, from 6 am to 12 noon, more than 20 experimentsinh participating in the contest “Find someone to cook delicious pho in 2020” in Hanoi has been busy preparing materials for the contest.
Meanwhile, the pho stalls attracted a large number of people from the surrounding area, who loved the pho from the beginning. Although the number of visitors arrived, the organizing board was seriously implementing the work of ensuring safety and preventing epidemics. Visitors had their temperature checked, their hands were washed with antiseptic, and they wore a mask.
Ms. Tuyet (Ha Dong District) told her children to come and enjoy the pho. “As soon as I entered the place, the smell of pho was fragrant, which made my stomach feel hungry as well. I still eat pho, so looking at the fibers that the noodle shop makes today, today’s pho is very quality “Share Snow.
Immediately after the opening ceremony, there was a short talk by artist Anh Tuyet with the housewives in the contest to cook delicious pho – Photo: NGUYEN KHANH
Meanwhile, Mr. Tuan, a family member of a pho contestant today, took the opportunity to visit the booth and “tap” before the pho counter that he would enjoy. “Pho sounds simple, but these days I really find that pho is too diverse in broth, flavor, and too attractive,” Tuan said.
Recipes cook delicious pho from folk artist Anh Tuyet
Immediately after the opening ceremony, pho lovers will enjoy many famous noodle brands such as Sam Ngoc Linh, Pho Ngoc Vuong, Pho Bat Da, Pho Thin Bo Ho, Pho Nam Dinh … and especially Golden Anise Pho Hoa by only 10,000 VND …
All proceeds will go to children who overcome difficulties and study well in Thanh Chuong (Nghe An) district.
Diners come early to enjoy the pho – Photo: NAM TRAN
The room took place on Pho day, packed with famous Vietnamese noodle brands – Photo: NAM TRAN
The Pho stalls attract visitors – Photo: NAM TRAN
The Pho stall is packed with diners to enjoy – Photo: NAM TRAN
The atmosphere at midday becomes increasingly lively – Photo: NAM TRAN
Let’s learn about the history of pho development – Photo: NAM TRAN
“Pho 12-12 Day” has the theme “Sublimation of Vietnamese Cuisine” organized by Tuoi Tre newspaper in association with the Vietnam Culinary Culture Association with Acecook Vietnam company.
