He discovered that the establishment used chemicals soaked in snail meat before selling them to markets and restaurants.

The snail meat was chemically soaked in the facilities of Mr. H. – Photo: AX

January 21, the fountain of Online youth confirming that the Ho Chi Minh City Environmental Police Department, the police have discovered a facility that soaks snail meat with industrial chemicals and then supplies it to some markets and restaurants.

According to initial information, January 20, đTeam 5 Environmental Police Division of the Ho Chi Minh City Police Suddenly, a snail processing facility was searched in the residential area of ​​Ben Luc (Hall 7, District 8) owned by Mr. H. Here, the functional force discovered that employees were using industrial chemicals to soak the meat snail.

Working with the police, initially umbrellaMr. H. said that mixing chemicals with water to soak snail meat is cleaning, refreshing and gaining weight before taking it to some markets and restaurants.

In the previous facility, the police station registered almost 500 kg of chemicals and more than 1.3 tons of snail meat that had been chemically soaked. The police have temporarily seized the number of exhibits and relevant profits The chemical determination was obtained in the previous installation.

Snail meat chemically soaked in the facility – Photo: AX

The police discovered almost 500 kg of chemical substances in the facilities of Mr. H. – Photo: AX

Soak radish with banned chemicals, get 1 year and 6 months in prison

TTO – On the morning of November 1, the Thu Duc District People’s Court tried defendant Bui Van Sang (36, living in Thu Duc District) for “violating food safety regulations” by soaking radishes with prohibited chemicals. This is the first time that court procedures in Ho Chi Minh City have processed and adjudicated this behavior.