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In terms of cuisine, Vietnam is not inferior to any country, from the number of unique dishes, flavors, spices to sophisticated cuisine, processing … Not only Vietnamese dishes but even foreign dishes when imported into Vietnam, through creativity, the skillful hands of parents became famous specialties, suitable for Vietnamese tastes. To the point that many people don’t even realize they are foreign dishes!
1. Bread
The name of the dish recognized in the global Oxford dictionary of Vietnam is actually derived from French. But over time, Vietnamese bread has become a global street food, conquering guests from Asia to Europe. Almost when asked about Vietnam, besides pho, all foreigners will know about bread.
Photo @ polivia.vn.
2. Nam Vang noodles
Noodles are quite a popular dish, available in 3 regions of Vietnam, depending on the locality, there will be changes and flexibility in the raw materials, but basically the broth and noodles are quite similar. Foreigners are also very fond of noodles – this dish is also included on their culinary checklist when they come to Vietnam. However, few people know that noodles are a famous dish originating in Cambodia.
Photo @sotiredtomakeaname.
3. Meatballs
A popular dish that is familiar to Vietnamese, it can be eaten as a full meal or stomach on any day of the day, but the meatballs are native to China. The traditional Chinese version of dumpling has more spices and ingredients than Vietnam, but it is basically quite similar.
Photo @bachuaviahe.
4. Instant noodles (wontons)
Another dish from China, when it comes to Vietnam, turns into delicious food that is well received in many places. The noodles arrive in Vietnam with many improvements and changes to suit the taste of the Vietnamese. It’s not hard to find a place that sells original Vietnamese standard striped noodles, usually in Chinese restaurants, opened by Chinese.
Photo: Wikipedia.
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