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Early in the morning, Ma teachers and villagers were in attendance a lot on the Huong Tien High School campus to enjoy the chefs pho Pho’s Day 2020 – Photo: NAM TRAN
This morning, December 20, thousands of children from Ngoc Lam Commune, Thanh Chuong District, Nghe An Province eagerly flocked to the courtyard of Huong Tien Secondary School (Thanh Chuong District) to enjoy the bowls of hot pho made with the golden anise flowers themselves. Silver anise, famous chefs processing.
The taste of breath is fragrant, sweet, like dissipating the cold in remote regions. At the boy’s desk in the schoolyard, the children sank down next to a plate of hot pho.
“It’s so delicious, thank you for making delicious pho for us to eat,” said Lo Gia Bao, a 4B student from Huong Tien High School.
Here, Tuoi Tre newspaper and representatives of the companion company Acecook awarded 110 scholarships to disadvantaged children with good academic achievements in Ngoc Lam Commune, Thanh Chuong District, Nghe An – Photo: NAM TRAN
From a young age, Luong Tuyet Vy (7th grade student) still remembers the taste of the instant noodle packet that his mother cooked until she got sick. “Strange pho very fragrant, very chewy. Since last night I came here to play with the cooks and aunts, watching them work very hard. Eating this dish of pho, I am happy, thank you all. Very good cuisine,” Vy confided.
Community activities brought more than 2,000 bowls of pho to children in remote areas by newspapers Youth initiated the successful response to the event “Pho Days 12-12” to promote the beauty of Vietnamese culinary culture, including pho to national and international people, and spread the love Pho reaches mothers and children in remote areas.
Thousands of pho bowls are prepared to serve the people of Ma village, especially the children here – Photo: NAM TRAN
Speaking on the show, journalist Tran Xuan Toan, a member of the newspaper’s editorial committee Youth expressed: “All children and ethnic Thais come here to enjoy the delicious pho dish, remember the culinary culture that creates pho bowls and continue to inspire and promote pho for you. In particular, we know how to love pho.”
At the same time, Mr. Toan wants all the children to sit here while enjoying a delicious dish of pho from the hands of famous chefs, the golden anise, processed silver anise, which would later become the ambassador to promote the brand. . The Pho brand became friends on five continents.
To do this, the chefs had to stay up all night to simmer the broth and get up very early to prepare the ingredients – Photo: NAM TRAN
Evaluating this is a very meaningful program to honor the Vietnamese pho, Trinh Van Nha, chairman of the Thanh Chuong District People’s Committee, said that thousands of children and people from Ngoc Lam commune will today remember Vietnamese pho forever. But the organizers have done their best to travel long distances to the remote mountains.
“It was very cold, sometimes the temperature was very deep, but people and children were still present from very early. It was very hot to report. Youth, famous chefs bring pho here. Hopefully after the program each family will jointly preserve and spread a very special Vietnamese cuisine – Vietnamese pho, we will be able to process the pho for our family, “shared Mr. Nha.
The children, after attending the opening ceremony and the games with the organizers, began to move to the area enabled to enjoy the pho – Photo: NAM TRAN
Under the program, the organizers awarded 110 scholarships to students with difficult circumstances and overcoming difficulties to study well in the commune of Ngoc Lam.
After enjoying the pho dish, the children and their parents participated in the “Fair for 0 VND” to buy food, pho cakes, drinking water and utensils from the contest chef in the contest “Find someone to cook delicious Pho year “. 2020 “is resold at this fair.
Children enjoy when teachers bring delicious bowls of pho to the table – Photo: NAM TRAN
An estimated thousands of bowls of pho were served to Moi children and villagers this morning – Photo: NAM TRAN
The children deliciously ate the pho bowl filled with pho bread and meat – Photo: NAM TRAN
Everyone enjoyed it with passion – Photo: NAM TRAN
Younger children are fed by their parents. In the photo: Ms Luong Thi Hoa, 41, said she was extremely happy because it was the first time she had eaten pho with her daughter – Photo: NAM TRAN
The bowl of hot pho, blowing and eating, made the babies almost rubbing in the cold mountain weather – Photo: NAM TRAN
Many children said that the first time they ate pho it was so delicious and that being able to eat 2 bowls was still not boring – Photo: NAM TRAN
Children of the Thai ethnic group in traditional costumes hold bowls of hot pho – Photo: NAM TRAN
A baby eats deliciously and drains the broth from his pho bowl – Photo: NAM TRAN
Not only the children, but also the villagers, but they also lined up in long lines waiting to enjoy the pho – Photo: NAM TRAN
After being filled with the pho bowls, the children were able to attend the zero-dong event, purchasing items from the sponsors – Photo: NAM TRAN
This is also an activity that attracts many children and people to participate – Photo: NAM TRAN
The Tuoi Tre newspaper delivers thank you letters to the golden anise and silver anise flowers participating in the Pho program for the Moi village 2020 community – Photo: NAM TRAN
“Pho 12-12 Day” is a press event Youth started in 2017, held for the first time in Ho Chi Minh City.
The series of events was held in collaboration with the Vietnam Culinary Association, Acecook Vietnam and accompanying units: VinPearl, Suntory PepsiCo Vietnam, Minh Long, Sam Ngoc Linh.
