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Ms. Zhang’s husband works in another city, only she and her daughter stay home. Because she is busy with work and also wants to save money, Ms. Truong does not want to buy food from outside. She often cooks a dish for several days.
Recently, Ms. Zhang had a stomach ache, after going to the hospital to be examined, she was diagnosed with stomach cancer. The doctor advised her to take her daughter to the hospital for an examination, sadly her daughter was also diagnosed with stomach cancer!
After doing some research, the doctor learned that Ms. Truong’s mother and daughter’s diet is characterized by eating leftovers and liking sour food. The doctor shook his head and sighed: These two foods should appear on the table as little as possible!
What foods are susceptible to stomach cancer?
Stomach cancer is a condition in which cells in the stomach grow abnormally, out of control, leading to tumors. When it progresses, the malignant tumor can spread and spread to many other distant organs, causing many negative health effects, including death.
There are many risk factors that can increase your risk of stomach cancer, including: genetics, Helicobacter pylori infection, smoking, drinking alcohol, and eating poorly …
From “Research Progress on Stomach Cancer Risk Factors” (published in the Journal of Internal Medicine Practice, 2014), “Research Progress on Stomach Cancer Risk Factors” (published in the Journal of Modern Preventive Medicine, 2010), and a prospective study on salt intake and the incidence of stomach cancer in a Japanese population. Cancer magazine in 2006, Dr. Fang Jianrong, listed two foods that easily lead to stomach cancer that many people don’t notice:
1. Salty foods
The pickles that Ms. Truong’s mother and daughter typically eat are considered in the high-salt food group.
Scientists have found that a diet rich in salt can increase the incidence and death of stomach cancer. This may be related to the high osmotic pressure of the salt that causes irritation of the gastric mucosa, dislocation of the parietal cells, destruction of the gastric mucosa barrier and causing a series of pathological changes in the mucosa. stomach as diffuse congestion, edema, erosion, ulceration, necrosis and bleeding.
In addition, a high-salt diet will decrease gastric acid secretion and inhibit prostaglandin E. Prostaglandin E synthesis can increase the resistance of the gastric mucosa to various attack factors. Japanese scientists conducted research on 2,467 subjects and found that daily salt intake in excess of 10 g significantly increased the incidence of stomach cancer.
2. Leftover food
Leftovers often contain nitroso compounds. Nitroso compounds include nitrosamine and nitrite. Studies have shown that nitroso compounds are positively associated with the development of stomach cancer. Leftovers, pickles, baked goods, fried foods, and other foods can cause some nitrous compounds.
Also, food that is stored too long and spoils will increase the production of nitroso compounds. If you can’t finish it, it’s best to store it in the refrigerator and eat it as soon as possible to avoid spoiling. Especially with leafy vegetable and seafood dishes, try not to leave it overnight. Additionally, foods like bacon and bacon age because they are not only high in sodium salts, but also contain carcinogens such as polycyclic aromatic hydrocarbons and nitrosamines.
The first warning signs of stomach cancer should be heeded.
There are many factors that cause stomach cancer, not just unscientific eating habits. In modern society, the hurried lifestyle does not only affect the mood and endurance of people. there are many potential risks, including cancer.
The early stage of stomach cancer may appear asymptomatic or have some symptoms, but it is usually not obvious. Most cases are found when cancer cells have spread to other organs, during a physical exam or regular checkups.
7 warning signs of stomach cancer to look out for include:
– Abdominal pain appears in waves, it is getting worse, even though the medicine is used.
– Abdominal bloating, unusual bloating after eating with feeling sick, nausea.
– Heartburn.
Lose weight fast.
– You have black or bloody stools in your stools.
– Anorexia, difficulty swallowing, feeling that food is stuck in the throat.
– Vomiting of blood.
If one of the above symptoms appears, the patient should proactively examine and check health immediately to quickly diagnose the disease and treat more effectively. Avoid the case of subjectivism by ignoring the abnormal manifestations of the organism, making the disease more serious and difficult to treat.
According to Sohu, K.sina, qq
