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Pâté maker Minh Chay was fined VND 17.5 million for failing to ensure food safety standards – Photo: LIST
On September 3, the Department of Agroforestry-Fisheries Quality Management (Nafiqad) informed the leaders of the Ministry of Agriculture and Rural Development (Agriculture and Rural Development) on the update and handling of food safety incidents of pate Minh products Chay contaminated with bacteria. clostridium botulinum type B.
According to the updated report of the Hanoi Department of Agriculture and Rural Development, qThe Check ua Minh Chay pâté manufacturing facility has 13 self-declared products (Minh Chay pâté, lion’s mane mushroom pate, Heri premium mushroom soup, special sesame salt, Heri special herb mushrooms, spring rolls) Wheat silk , traditional peanut salt, cinnamon and wheat rolls, sesame salt, wheat mushroom rolls, traditional mushroom soup, lemongrass and chili paste, garlic fire mushroom) with 21,540 product units (box / package) No food safety guarantees have been put on the market.
According to statistics, there are 11,771 customers who buy 13 kinds of the company’s products, only Minh Chay pâté products are 7,449 customers. The company has issued direct and on-site warnings and actively contacted customers (calling, texting) customers who purchased Minh chay paté products.
After inspection, the Department of Agriculture andRural Development has issued a written request for establishments to suspend production and commercial activities and to suspend the validity of certificates of establishments that comply with food safety conditions and to suspend the validity of 13 self-declarations of their products. company until the conclusions of the competent authorities.
The Department of Agriculture and Rural Development said that on August 27, the Dong Anh District People’s Committee also issued a decision to sanction the two-member Alternative Living joint-stock company in the amount of 17.5 million dong. due to non-compliance with food safety regulations.
Faced with this situation, Nafiqad actively asks The Hanoi Department of Agriculture and Rural Development works closely with the health sector to control, recall and handle unsafe products from pâté maker Minh Chay.
At the same time urgently actual inspection of the investigation, traceability, determination of the cause and application of corrective measures Two-member limited alternative life corporation.
I had tried Minh Chay’s pate products
According to the Hanoi Department of Agriculture and Rural Development, timplementing the work plan for monitoring the quality and safety of agricultural, forest and aquatic products in Hanoi, on May 25, 2020, the Hanoi Department of Agriculture, Forestry and Fisheries Quality Control took samples. monitored two products of Minh Chay pate and garlic charred mushrooms from Alternative Living Two-member Co., Ltd. to verify the following criteria: multiple pesticide residues, heavy metals (Cd), preservatives (sorbic acid and benzoic acid) , the test results showed that two product samples guarantee food safety with respect to analytical criteria.
