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In addition, 2 cases are being treated at the Ho Chi Minh City Hospital for Tropical Diseases, in which one person is still on mechanical ventilation and the other is practicing to stop the ventilator.
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Emergency warning Minh Chay’s pate contains highly virulent bacteria |
On the morning of August 31, Associate Professor Dr. Pham Khanh Phong Lan, Head of the Ho Chi Minh City Food Safety Management Board sent an official dispatch to 24 districts in the area to urgently handle unsafe products related to many hospitalized patient after eating Pate Minh Chay.
Associate Professor Dr Pham Khanh Phong Lan also said that the Ho Chi Minh City Food Safety Management Board just verified that 1,290 Ho Chi Minh City customers bought 1,559 boxes of Pate Minh Chay in July and August 2020 using an online form. The Ho Chi Minh City Food Safety Management Board contacted the buyer to advise them to stop consuming and proceed with the recall. The Ho Chi Minh City Food Safety Management Board is also conducting a review of the stores.
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Two sisters poisoned with pate Minh Chay in Ho Chi Minh City are still on mechanical ventilation |
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An investigation by the Food Safety Office (Ministry of Health) showed that all patients were using Pate Minh Chay products from New Lifestyle Two-member Co., Ltd. Initial test results of some “Pate Minh Chay” products from different batches detected Clostridium botulinum type B. They are absolute anaerobic bacteria that produce spores. The toxin of the bacterium Clostridium botulinum has a very strong virulence, has a serious effect on health, is long-term and easily fatal. The Department of Food Safety recommends that people temporarily not buy or use the 13 products from the company listed above.
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