The case of the Minh Chay pate is toxic: the request to stop production was announced as of August 20, but only 9 days later



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Minh Chay's pate case was toxic: requesting to stop production from August 20, but only after 9 days to announce it - Photo 1.

Pate Minh Chay, a type of pate linked to recent cases of severe poisoning – Photo: manufacturer’s website

In a document sent to the provincial health departments, the Bac Ninh, Ho Chi Minh City and Da Nang Food Safety Management Board, the Food Safety Department proposed to coordinate with local authorities to actively inspect New Lifestyle Co. , Ltd.

Currently, the company has 13 products, among which are Pate Minh Chay, Lion’s Mane Pate, Heri Premium Mushroom, Special Sesame Salt, Herb Heri Mushroom, Wheat Mushroom, Traditional Mushroom, Ruoc Lemongrass Mushrooms and Chili Pepper , garlic mushrooms …

The Department of Food Safety has also requested the Department of Food Safety to provide emergency warnings to consumers who temporarily do not buy or use New Lifestyle Two-Member Co., Ltd. products, notify local health authorities if the product is available.

For Pate Minh Chay products, use them immediately, seal the rest in a separate area, check health and immediately go to the medical center if there are any abnormalities.

Exchange with Online youth, a source from the Office of Food Safety said that the department had received information about some suspected cases of food poisoning since August 18, on August 20, the authorities came to inspect the company. and requested to suspend production, on August 23 there were test results contaminated with Clostridium botulinum, an anaerobic bacterium, which contains a strong toxic toxin, long-term effects on health and a risk of death.

“Because the test sample received on August 23 was taken from the unfinished box, it has not been determined whether the bacteria invaded from outside or during the production process, so on August 23 the authorities continued to take the sample. On August 26 we received information about Minh Chay paté cases in Ho Chi Minh City, on August 28 we worked with the company until 10:00 pm to agree, on August 29 we widely warned people. consumption “- said a representative of the Department of Food Safety.

The Department of Food Safety said that there are 9 patients with muscle paralysis, muscle weakness, droopy eyelids, shortness of breath … after eating Pate Minh Chay infected with bacteria, but in fact, the number of patients using products products and currently are hospitalized more than this number.

At the Bach Mai Hospital it was reported that there was a patient who was very heavy, he had to breathe, while the imported antidote (the hospital did not have a suitable medicine at the time the patient was admitted) was able to return a few days.

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