[ad_1]
Friday May 1, 2020 16:01 PM (GMT + 7)
The fried snail stuffed with gold is a delicious, easy to prepare dish that you can prepare immediately for meals on Sundays.
Raw material:
– 1 kg of stuffed snail (jackfruit snail)
– Raw rolls: 150 grams
– Ground shoulder meat: 150 grams
– Mushrooms, wooden ears, betel leaves, perilla leaves and dried onion.
– Spices, seasonings, pepper.
Some materials to make spring rolls. (photo: N.K)
How to make spring rolls is as follows:
Choose to buy fresh stuffed snails, take the big ones for the thick snail tongue. Then soak the snails in water to wash the rice for more than 4 hours so that the snails release all the mud and sediment.
If you don’t know how to make a snail, you can boil it to make it easier to do. Rinse the snail meat with salt and vinegar to keep the snail slimy, not fishy. Minced meat but not finely chopped to give a crispy and delicious crust.
Jupiter, pickled shiitake, then chopped. Betel leaf, shiso shredded
Mix a mixture of snail meat, raw sausages, ground beef, wood ear mushroom, shiitake mushrooms, disguise leaves, and perilla leaves with 1 teaspoon of pepper and 2 tablespoons of seasoning. Marinate the mixture for about 30 minutes to infuse spices.
Finally, you roll the ball into pieces and then fry in a pan covered with oil and gold.
Delicious, crispy and original rolls are delicious (photo: N.K)
You can also fry the rolls and remove them, drain the oil. When the patties have cooled, place them in the freezer compartment to serve.
Wish you make successful fried gold filled spring rolls!
Source: https: //infonet.vietnamnet.vn/gia-dinh/cach-lam-cha-oc-ngon-nhat-voi-la-lot-thit-bam-va-nam-huon …
It doesn’t take long, but women can still make delicious and attractive empanadas for the whole family …
