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MasterChef’s final chapter on Turkey’s immunity was released on September 15 with excitement. The team that made the best street food menu became the red team on the night where the red and blue teams fought with immunity. On the losing blue team, Duygu, who made the best of Mehmet Chef’s star dish, Hors D’oeuvres, became the winner of the night by taking individual immunity. Here is the summary of the final episode of MasterChef on September 15.
WHO WAS THE MASTERCHEF SELECTING THE CANDIDATES?
The TV8 screens published by MasterChef in the last part of the 55 individual immunity against the Turkish audience determines the winner of the Emotions that qualify the candidates.
Duygu named Serhat as the first ranked MasterChef candidate on the blue team.
Due to the tie of votes in the blue team, the captain of the blue team chose the other qualified candidate. Furkan, the captain of the blue team, gave Özgül’s name as a candidate for elimination.
WHO WAS MASTERCHEF INOXIBILITY?
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MasterChef immunity team in the game played in Turkey, the chefs wanted to make from the street flavors of the red and blue teams.
Chefs gave contestants an hour overnight, where Albanian liver with fries, chickpeas with chicken rice, adana wrap, phosphorus dumplings, fish bread, sambali dessert, pickle juice and ayran were on the menu. .
As time passed, the chefs began to taste the meals prepared by the contestants. By making the best menu of the night, MasterChef won the first immunity game of the week and became the red team. The blue team re-entered the kitchen for individual immunity.
WHO TAKES MASTERCHEF INDIVIDUAL TOUCHNESS?
Having lost the immunity game, the blue team re-entered the kitchen for individual immunity. The red team, trying not to get into the elimination pot by showing off their skills in front of the chefs, prepared Chief Mehmet’s signature plate in the individual immunity game.
The prominent names in the red team to prepare the Hors D’oeuvres dish were Duygu, Furkan, Serhat, Esra.
Furkan was the fourth on the night and Serhat was the third. Duygu became the name that earned individual immunity by preparing the best dish of the night.
