[ad_1]
Breaking News: At the same time, the Vice President of the Antalya Chamber of Butchers told the AA correspondent that there are days left for Ramadan and that all butchers have completed their preparations. Claiming that due to the epidemic of the new type of coronavirus (Kovid-19), intensive measures were taken at all stages, from slaughterhouses to butchers, Yardim said that the disinfection rules were cut and sold.
Stressing that they are always trying to help the citizen, Yardim said: “In Ramadan, we will not breed red meat to ‘get food for our citizens’. No one will wonder, we have enough meat stock and large and small cattle. Red meat It is important in Ramadan.
“HYGIENE” WARNING FOR THE PURCHASE OF MEAT
Yardimci stated that they employ four vets at the Antalya slaughterhouse and said:
“Human health is paramount. We are working towards this. There are provocative explanations that there will be an increase in red meat in every Ramadan. No one respects it. They did the same thing last year but we said ‘There is no increase in red meat.’ and we don’t. We don’t even reflect over-the-counter spending. We didn’t raise the price of our citizens to comfortably eat and eat our meat last year. The most minced and cubed meat is consumed in Ramadan. 70 percent of the meat is consumed. “
Explaining that attention should be paid to hygiene in meat intake, Yardim advised that red meat be taken from known places that meet hygiene standards, giving importance to disinfection studies.
[ad_2]
