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Restaurants, where restrictions were gradually relaxed, completed their preparations for the evening.
After the cabinet meeting, gradual normalization decisions were made in restaurants and cafes.
According to the decisions made, places such as restaurants, restaurants, coffee shops, confectioneries, cafes, patisseries, tea gardens, and places such as restaurants, restaurants, coffee shops, confectioneries, coffee shops and tea gardens, are excluded from the provinces with reported Very high risks with your activities in Turkey at night between 7:00 am and 7:00 pm you can continue with fifty percent capacity.
PREPARATIONS DONE
Following President Erdogan’s statements in Istanbul, it was found that some businessmen made their preparations during the night.
Employees at a kebab parlor in Fatih sanitized and cleaned their tables and chairs overnight and completed their preparations.
Istanbul restaurants made preparations from the evening SEE
“WE ARE HAPPY, WE MISS OUR CUSTOMERS”
Ahmet Gök, an official at a kebab restaurant in Fatih, “According to the statement made by our president after the cabinet meeting, we started our preparations applying the hygiene rules to serve our esteemed clients with a capacity of fifty percent, saying bismillah.
“WE CONTINUE OUR SERVICE ACCORDING TO HYGIENE STANDARDS”
We will take care of our work in the morning, we are waiting for our dear customers. They can come to eat comfortably. We continue our service by following the hygiene rules.
It was a decision that we had been waiting for about 4 months, so we are happy. We miss our work, we miss our clients too. We are waiting for our clients between 07:00 in the morning and 19:00 at night.
After 19:00 in the afternoon, we will continue as a package or we will come to get it. “ saying.
In Ümraniye and other districts, after the decision made in restaurants and bakeries last night, tables and chairs in workplaces were arranged within the scope of measures against the coronavirus.
Business owners hoping to meet their clients expressed their joy at the decision.
WE LOSE OUR CUSTOMER
Restaurant owner Emre Samancı “As of this time today, we have completed all of our preparations. We are ready to welcome our clients. We long for and miss our clients.
We await the arrival of our clients. As a precaution in our restaurant, we first set the table layout in the restaurant to operate at 50 percent capacity.
We have arranged our necessary disinfectants and consumables. We are very excited. We will meet our clients after a long time. “ saying.
Merchants in Ümraniye prepared from the night SEE
