[ad_1]
AŞURE MADE
Boil the chickpeas and beans separately.
After washing the wheat for Aşure, put it in a pot, pour boiling water over it and boil for 10 minutes. Filter the wheat juice that comes out. Do the same process one more time and drain the water again. Then add boiling water and boil the wheat for 50 minutes. (If you like, you can boil the wheat twice overnight and strain the water and then keep it in hot water until morning. If you soak it overnight, boil for 15 minutes is sufficient).
Add the cooked chickpeas, beans, chopped apricots, raisins, washed rice to the softened wheat and boil for 15 minutes.
Add the hot milk, sugar, salt, pepper, hazelnut, clove juice and boil for another 15 minutes.
Divide the ash into glass bowls.
When the ashure begins to cool in bowls, you can decorate it with hazelnuts, walnuts, peanuts, currants, raisins, and pomegranate seeds.
When cooking ashura, use a total of 3 liters of water. Always carry boiling water with you, it is important to be able to add it when necessary. You can add water according to the consistency of ashura.
You can adjust the amount of sugar according to your taste.
[ad_2]
