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According to the Ministry’s statement, a circular on “Work hours in workplaces” was sent to 81 provincial governorates.
The circular recalled that in the scope of the measures taken to reduce the spread of the virus in the fight against the new type of coronavirus epidemic (Kovid-19), restrictions were imposed on the opening and closing hours of some workplaces. . .
In the circular, which stated that the basic procedures and principles in relation to the controlled normalization process were determined at the Presidential Cabinet Meeting chaired by President Recep Tayyip Erdogan on March 1, after the decrease in the number of cases and the slowdown in the course of the epidemic, It was recalled that it was divided into 4 different risk groups as very high.
In the circular, which explains the measures to be applied in each risk group, in the provinces in the low, medium and high risk group, restaurants, restaurants, coffee shops, patisseries, confectioneries, etc. It was recalled that for food and drink places such as places to eat and drink such as cafeterias and tea gardens, it was possible to work between 07:00 and 19:00 with a 50 percent capacity to provide service to their customers in the place of job.
The circular establishes the opening and closing hours of workplaces such as grocery stores, flea markets, greengrocers, butchers, barbers, hairdressers and beauty salons, tailors, shoemakers, which have previously been set.
In the circular, it was also noted that in accordance with the principles specified by the district governors and governors, the decisions of the Provincial / District General Hygiene Boards will be taken urgently in accordance with articles 27 and 72 of the General Law of Hygiene.
