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Istanbul Gelişim University faculty member Dr. Murat Doğan drew attention to the broken virus, which is found in raw meat and causes the death of children in particular. Doğan said that 200,000 children die each year from the virus found in undercooked meats, which are prepared without complying with hygiene conditions.
With or without oil, on rice, wraps, bread, potatoes, buttermilk or just … Everyone has a different choice. Doner, one of the indispensable tastes of the Turks, threatens human health if it is not cooked in the right conditions. Dr. Faculty member Murat Doğan drew attention to hygiene conditions and cooking time during preparation, and warned about bacteria and viruses such as rotavirus, Salmonella, E. coli, found in raw meat and especially threaten the health of children.
“EACH YEAR IN THE WORLD, 200 THOUSAND CHILDREN LOSE LIVES”
Stating that rotavirus infection manifests itself as diarrhea in children aged 0-5, Doğan said: “The animal takes these bacteria and viruses from the water it drinks and from the food it eats. If raw meat is not properly heat treated, bacteria and viruses can be transmitted to humans. Especially in South America, about 20 percent of rotavirus has been found genetically in the meat of animals in Argentina, Venezuela and Brazil. Viruses that cause illness cause health problems, especially in children. In the studies carried out, 200 thousand children die every year from rotavirus in the world ”, expressions used.
MEAT MUST BE COOKED TO A MINIMUM OF 70-72 DEGREES
When preparing the doner, it is important to perform a correct heat treatment. Doğan, a faculty member, said: “The internal temperature of the meat must be at least 72 degrees. Harmful bacteria and viruses will disappear at this temperature. There are bacteria that we call ‘E. coli ‘,’ Salmonella ‘,’ Staphylococcus Aureus’ in raw meat. These are all disease-causing bacteria. Meat must undergo the correct heat treatment to completely destroy these bacteria. He said that even if the customer wants the meat to be undercooked, the internal temperature of the meat should be 70 degrees.
ROAD VIRUS SYMPTOM: ISHAL
Stating that diarrhea is a clear symptom, Doğan said: “We will pay attention to hygiene conditions, we will wash our hands properly. The virus does not have a permanent effect on the child, there is no known cure, but there is a vaccine. The risk of being caught decreases after vaccination. The animal can contract such viruses and bacteria from the water it drinks and the food it eats. The main problem is that the meat processed in the slaughterhouse is not processed under the right conditions. “If production is done without paying attention to hygiene rules, there may be a broken virus in addition to bacteria like E. coli and Salmonelle in the raw meat,” he said.
“NO DIRECT CONTACT WITH FIRE”
15-year-old doner master Fahrettin Çakmak, on the other hand, said that a good doner should cook well, saying: “Well-cooked meat has no flavor. The meat will not come into direct contact with the fire, you will not eat the very cheap doner. In our country, the price of a half bar of 15 lira should be like this. You cannot eat meat less than 15 lira because the weight of doner kebab can reach 50-60 lira. “
“ROTARY OF 100 GRAMS 30 LIRA”
Deniz Kuzu, the owner of the doner business, stated that customers often want a lot of cooked meat and said: “We pay attention to where we buy the meat, we take care of the hygiene conditions. Doner is sold very cheap in the market. Places that sell 100 grams for less than 30 liras often cheat. Because the cost of meat is safe, 1 kilo of doner does not come out of 1 kilogram of meat. Places that sell doner kebab for less than 30 lira often add soy, offal, and white chicken to the meat. If you say you will eat 100 percent unmixed meat, 100 grams of meat should be 30 lira. “
“NOT COMING BACK FOR 6 LIRA”
Saying that he does not eat meat from unknown places, Saim Yağar said: “I prefer doner to cook well. Some doner kebab restaurants say that the doner costs 6 lira. 70-80 lira per kilo of meat does not necessarily add something to this price. Doner should not be less than 10-15 lira, “he said.
MOTHER DINÇER: I HAVE COOKED MEAT FROM MY CHILDREN
Büşra Dinç, who has three children, said: “Maybe I feed my children twice a year. We prefer it well cooked. Since there is a risk of infection in raw meat, children are also susceptible and I make sure the meat is well cooked. We don’t eat from everywhere, but from certain places we know. “
