The best whiskey in the world: according to the international whiskey competition 2020

the International Whiskey Competition It has been held annually since 2010. It recognizes some of the best liquids in the bottle, in all brown alcohol classifications, from Scotch to Bourbon and Japanese whiskey, and everything in between. Inspired by the Olympic Games, the judges award bronze, silver and gold medals to participants in 49 different categories.

In 2015, the IWC tasting panel implemented a new methodology for judging. Unlike traditional competitions in which dozens, even hundreds, of entries are samples side by side, the members here try one whiskey at a time. The notes are compiled and subsequently revised and the scores compiled to land on the winners.

Ultimately, the tasting committee also awards an honor of distinction to the whiskey that earns the highest score in all categories. This year, that award went to Dewar’s Double Double 32 years old. The panel, which included whiskey author Sébastien Gavillet and world-famous mixologist Francesco Lafranconi, gave the Scotsman a score of 96.4 out of a potential of 100, enough to outperform hundreds of competitors.

As a combination, the winner will probably surprise many in the whiskey world. For years, connoisseurs have preferred single malt as the most elegant expression of Scotch whiskey. As it comes from a single location, relying entirely on the robust characteristics of malted barley, it boldly demonstrates the hand of its manufacturer.

Mixed Scotch whiskey, by comparison, includes a large lighter grain alcohol component. This brings it to a wider audience. In fact, it represents more than three-quarters of all whiskey sales worldwide. But experts constantly see it as “less than.” The problem with this disdain is that it underestimates the art of mixing; a sophisticated set of skills, interweaving a variety of liquids in a sum greater than their entire share.

Dewar’s Double double series is such an exquisite showcase. Originally developed by the legendary blender AJ Cameron in the early 20th century, the process involves joining liquids multiple times in a barrel battery to better integrate components. The 32-year-old variation is finally finished in barrels of PX sherry, exuding a rich source of ripe dark fruit. Before these unctuous elements dissipate completely, they help raise a slight note of smoke on the palate.

Everything related to the high consumption experience suggests the demanding operation of a blender that calculates accurately. Therefore, it is not surprising that the woman responsible for this particular expression was also honored separately with her own form of distinction. Stephanie MacLeod took home the ‘Master Blender of the Year’ award at IWC.

“[I aimed] to push the boundaries of what is expected from the whiskey category and have a long-standing commitment to innovation, “says MacLeod, who debuted earlier this year with a Scotch whiskey finished in mezcal barrels.” So we’re delighted with our success in the 2020 competition. I accept this award on behalf of the entire Dewar’s team who have demonstrated tireless hard work and dedication to achieve the best quality and best taste for our beautifully crafted whiskey, despite the challenges has had this year. “

A full list of winners from this year’s competition can be found. here.