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A vegetable seller has been crying for 30 years and recently came across green onions rubbed on his hands and washed with yellow-green vegetable juice. Complaining to accept wholesale, you have to rule out all loss.
On November 2, 2020, the reporter received a complaint from Ms. Srinuan Indam, a local vegetable wholesaler.RanongYesterday morning (November 1), he brought a wide variety of vegetables from the Ratchaburi province wholesale market. To be used retail and wholesale in Ranong and shipped to neighboring countries
He brought fresh vegetables like chives and other greens. Delivered to a store in Ranong city. But after a while The owner of the restaurant has returned Tonhom. He said he was very surprised when he washed the onion in water. Then a lot of green color came out. Fear of danger for customers, consumers. So getting the onion back. Then her husband and I brought the onion. Packaged in a bag That they will be prepared to send to other customers to come out to see
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When he stroked his hand, it looked like Chive Greens in hand As for the green onion, when he folded it by hand, it turned into a yellow onion. Then, to be sure of myself, they washed some chives with water. It turned out there was a lot of green tingling. When finished, the green onion turned into a yellowish onion. Therefore, he asked the wholesaler in Ratchaburi market why are you doing this, why are you dyeing vegetables? Do you know that it can be harmful to consumers and lose the trust of customers who buy vegetables?
And he received a response that the wholesaler did not know that such an event had occurred. Because the vegetables that are sold Farmers will come to the market And explain that green can be the color of hormones that are used with vegetables. Who has been selling vegetables for over 30 years and has never come across such an event. All vegetables must be discarded. Causing a lot of losses because chives cost 160 baht per kilogram
But better than losing customers who have been doing business for a long time. Also, consumers do not have to take risks because they do not know what color that is attached to the vegetables is dangerous or not. And I can file a complaint with CPB also to examine another way
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