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The Royal Thai Police show up to eat shrimp, Samut Sakhon’s freshest cooked seafood, confident that it is free of the COVID-Mao virus 10 tons, raising 9 troops in the Bangkok metropolitan area.
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At 11:30 am on December 30, 2020 at the Royal Thai Navy Command (Royal Thai Navy), Lt. Gen. Chatchai Sriwor Khan, Phr. Ror. As Deputy Director of the Treatment Center The interests of the National Navy (Sorn Chon.) Have brought the senior commander of the Navy and Sorn Chon to eat seafood directly from the fishing boat. In Samut Sakhon province To confirm that Samut Sakhon seafood that comes from the fishing boat is safe and sterile. Free from COVID 19 contamination
By the Naval Medical Department Has organized medical staff to advise the staff of the Service Department Quartermaster Officer To clean raw materials before cooking in the Naval Quartermaster Service Division Inside the Royal Navy headquarters, the former palace District of Bangkok Yai
The Navy, in collaboration with the National Marine Interests Operations Center Organize an activity to build confidence in the consumption of seafood for the people this morning. Has taken measures to buy seafood From the business of the fishing sector in the province of Samut Sakhon Help companies in the fishing sector Affected From the epidemic situation of the new coronavirus 2019 (COVID 19)
For seafood What was purchased this time Direct delivery from the group of commercial fishing boats Who participated in the COVID-19 screening program among 60 fishing boat workers and 16 dock workers by personnel of the Naval Medical Department Operated of the December 25-27. Last morning, Mr. Teerapat Kashmat, Deputy Governor of Samut Sakhon, acted on behalf of the Provincial Governor of Samut Sakhon. Permanent Secretary of Samut Sakhon Province Head of Government Representative of Fishing Companies And the owner of the fishing vessel participated in the transportation of shellfish from Phon Phiraphat Pla Pier (Jay Chan Pier) Bang Ya Phraek Sub-district, Mueang District, Samut Province Sakhon To the navy
Most of the seafood that the Navy buys this time. In addition to being used for cooking, the high-ranking commander of the Navy will eat to build confidence in security matters, and some will be gradually handed over to the Royal Thai Navy, military schools affiliated to the Royal Navy, such as HTMS Chakri Naruebet. As well as other units of the Navy
This afternoon, the commander of the Royal Thai Navy visited Samut Sakhon raw seafood to deliver to various units. At Wang Nanthaphan Area Naval Headquarters This activity will help build trust among consumers and the general public. This will benefit the overall picture of the fishing business in Samut Sakhon, which is affected by the new wave of COVID-19.
Lt. Gen. Chat Chai said the Navy supports government policies to help farmers. And fishermen, in the Samut Sakhon province, the Navy has sent Sonson Chon to help farmers and fishermen. In the areas where the Navy went down to support, care for and help the people In which the Navy has arranged that five marines with naval medical personnel come together to support the care of people, which are something that will generate trust among the people from the town.
When asked if the project to purchase seafood from farmers and fishermen in the Navy, will this continue? Lieutenant General Chatchai said that we will have to coordinate to continually support each area that Sorn Chon has. Stationed at the three piers in 23 provinces, it will continue to help.
When asked if the troops who were to guard the front had a special mandate to emphasize something, General Chatchai said that we had briefed all the personnel operating in the Samut Sakhon province. Take good care of your health and have the doctor inspect the fishing boat before entering the port to ensure maximum safety.
The Marina will bring shrimp and shellfish. Distributed to the troops in the Bangkok metropolitan area, total 9 units, such as Naval Academy Naval Nursing College Naval Inspectors Department Admiralty Department, etc. and the other 3 units, which consist of Chumphon Navy School, Navy New military training center and the royal ship Chak Greenruebet in the Sattahip area in a total amount of 10 tons or 10,000 kilograms
The reporter reported that By the menu that the commander ate Today’s show consists of Tom Yum Pla Kao, Fried mackerel with chili paste. , Sauteed shrimp, sun-dried mackerel, Sautéed squid, scallop with garlic and pepper sauce, Fish sautéed with celery, etc.
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