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House Secretary General Confirm Followers Parliamentarians attended the COVID-19 Online Gambling Subcommittee meeting, but found relatives on December 23 and later became infected. Not during the council meeting on December 21st. This “Anucha” opens the seafood menu served in the Cabinet on December 29.
Today (Dec 27, 2020), journalists reported that after the news that there was a council meeting of the Eastern Province infected with COVID-19, Ms Say was found to be a follower of the gambling sub-committee online. And he attended the December 21 meeting last But without symptoms But then there is a risk, on December 23 he traveled back to Rayong province, met with relatives and then found out that it was COVID-19, which led to his arrest. And he came to know the result of being infected with COVID-19
The risk of an outbreak in parliament is relatively low. By an infected person There is a history of meetings with relatives after arriving at the parliament, also on December 21, the parliament has raised measures to toughen the parliament building. After the event in the province of Samut Sakhon
But now you have been assigned the verification of all the people involved. Check pictures of people close to you AND ordered relevant government officials including Subcommittee Who attended the meeting that day Traveled to hospital for testing and controlling symptoms according to measures
The source confirmed that the infected is a team of a MP in the east With the effect of real infection COVID-19
Open seafood menu served in cabinet on December 29.
While Mr. Anucha Nakasai, Minister of the Prime Minister’s Office, said that at the Cabinet meeting (Cabinet) on December 29, he prepared seafood dishes. Ready to serve includes Tom Yum Kung, Kung Pao, Sauteed Shrimp and Basil Sautéed Squid with Salted Egg Stir Fried Squid with Shrimp Pasta Fried Sea Bass with Fish Sauce and Crab Fried Rice, the above dishes are cooked. Organized Separately for Cabinet Ministers and Meeting Attendees And I would like people to be reassured that seafood is still safe for consumption. If it is cooked
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