Shrimp Market “Timeline Opening” Fish Raft Owner Samut Sakhon Is Infected With COVID-Post Today Regional News



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Shrimp Market Fish Raft Owner Samut Sakhon Is Infected With COVID

On December 17, 2020 at 7:19 p.m.

Samut Sakhon – The Governor of Samut Sakhon announces that the owner of a raft of fish in the shrimp market is infected with COVID-19. You have been experiencing symptoms since December 13, 2020 AND 18 people were exposed to high risk

Mr. Weerasak Wichit Sangsri The Governor of Samut Sakhon together with the provincial public health of Samut Sakhon announced the results of the preliminary investigation, a 67-year-old Thai woman who is a trader and owns a fish raft. Samut Sakhon Shrimp Market COVID-19 has been detected. With a timeline before the infection was detected as follows

December 13

– Onset of acute pain The nose does not smell

December 16

– At 6:00 pm come to be treated in an outpatient department of a private hospital. Samples for covid19 were collected, the patient returned to await the results at home.

– At 10:00 p.m., the results of the alarm showed that COVID-19 was found.

December 17

– At 12:30 pm, the patient arrives separately and is quarantined at Samut Sakhon Hospital.

– At 8:00 am Send to check results again in Medical Sciences Office 5, Samut Songkhram, the result found COVID-19.

While close contacts, family members, the second child and the child’s friends. Initial examination results were not found. Currently, disease surveillance at Samut Sakhon Hospital

While the sick mother trapped in the bed The sick brother, the sister-in-law, the older sister, the housewife, awaits the result. Keeping it at home

All 8 doctors present during female period 67. During the first treatment period, the preliminary test did not show COVID-19.

The 67-year-old patient was found to sell things on the shrimp raft from 6:00 am to 11:00 am every day with close contact. The first child, a 39-year-old man working together, a 40-year-old Burmese employee and a 48-year-old Burmese employee, who are on their way to collecting and quarantining the disease.

conclude

There were 18 high-risk people in their families. In the workplace At the hospital, 16 samples were tested and quarantined, 10 tested negative, 6 were awaiting results and another two were on the track.

The search, selection and sampling of additional market participants in the shrimp market were shrimp traders, buyers, and workers, as well as regular buyers and patient contacts.

The markets where the patients are located will stop service for 3 full days and will be cleaned and sterilized.



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