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Thai Restaurant Association Chairman Sends an open letter The feared ‘prime minister’, Bangkok orders a semi-closure to affect sales Breaking the economic chain
Thaniwan Kunmongkol, President of the Thai Restaurant Association Has made an open letter to General Prayut Chan-o-cha, Prime Minister and Minister of Defense To the impact of the Bangkok concept on January 1, 2021 that he can order not to sit in a restaurant
Stating that since the announcement of the governor of Bangkok on January 1, 2021 that there may be measures to prohibit eating in restaurants That should only be bought back, the association wishes to clarify To repeal such measures and orders Since the restaurant is an SME That has a Trade value of 400 billion baht per year As of such announcement, the value of the Thai restaurant business will disappear at least 100 billion and will have the following effects:
1.Employment rates, which will instantly cause workers to lose their jobs Following the resumption of the restoration business, many workers have been hired to enter the system, but announced on January 1, 2021 will again have an impact on hiring.
2.Impact on farmers ‘sector products The restaurant had to use a large amount of raw materials from the farmers’ sector, which would have to be halted again from the order of January 1, 2021, which would have resulted in a decrease of farmers’ income.
3.There will be another impact on government tax, VAT and social security payments.
The catering business in both restaurants and small restaurants, including street food stalls, has complied with COVID-19 protection measures. From the advice of the Ministry of Public Health with rigor in all
Including large and medium-sized restaurants, participants attended the training and learned that they reached the SHA mark of over 80%, and almost all operators were aware of the safety of customers and employees operating in the store. With the incorporation of additional measures on the order of public health as well.
- Arrange for in-store pre-service check-in with the Thai Win app.
- Check the body temperature of both employees and customers before entering the store.
- Clean tables and chairs with alcohol. Every time a customer has finished using
- Always distribute alcohol for hand washing to newcomers.
- Provide employees for both front and back AND in the kitchen, rubber gloves and mouth masks are always worn throughout the operation.
- The floor is cleaned with a germ-killing solution every 2-3 hours.
- Set a bathroom cleaning schedule and mop the floor with a disinfectant every 2 hours.
- A store with a door Clean the handle with alcohol. Every time you touch
- Distribute personal spoons to customers to reduce utensil contact.
- Air-conditioned restaurant The store will clean every 4 hours.
Which from the implementation of all the aforementioned measures have the effect of reflecting that the COVID-19 outbreak The second round, this time did not have any cause or origin of the restaurant. But in fact, the second outbreak came from all the illegal business groups because they did not comply with the regulations.
Therefore, the Thai Restaurant Association asks the Prime Minister and the Commission for help in considering a ban on eating in restaurants. As announced on January 1, 2021 by allowing restaurants to operate as usual.
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