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Saturday 2 January 2021, 17:58
“Sat Thai Restaurant” sends an open letter to the Prime Minister Do not beg not to eat at the restaurant. Fearing the widespread business impact
On January 2, 2021, Ms. Thaniwan Kulamongkol, President of the Thai Restaurant Association Open Letter Prime Minister General Prayut Chan-o-cha clarified information on the impact of COVID-19 on the order to close restaurants As of the announcement by the governor of Bangkok on January 1, 2021 that there may be measures to ban sitting in the restaurant to receive food from the president. That it should only be repurchased, the association would like to clarify by understanding in order to cancel said measures and orders. Since the restaurant is an SME and MICRO SME business, it has a commercial value of 4 billion baht per year. As of that announcement, the value of the Thai restaurant business will disappear by at least 100 billion and will have the following effects:
1. Employment rate, which generates a large amount of immediate unemployment. Following the resumption of the catering business, many workers have been hired to enter the system, but announced on January 1, 2021, it will again have an impact on hiring.
2. Impact on agricultural sector products The restaurant had to use a large amount of raw materials from the farmers sector, which would have to be stopped again from the order of January 1, 2021, which would have resulted in a decrease of farmers’ income.
3. There will be another impact on government tax, VAT and social security payments.
The restaurant business in both restaurants and small restaurants, including street food, has complied with the Weed-19 Prevention Act. From the advice of the Ministry of Public Health with strict adherence to large and medium restaurants, they have participated in training and learning until they received the SHA symbol of more than 80%.
Almost all entrepreneurs are also aware of the safety of their customers and employees who work in the store by adding more complementary measures than public health directives, for example:
1. Provide a pre-check-in service in the store with the Thai Win app.
2. Body temperature measurement for both employees and customers before entering the store
3. Clean tables and chairs with alcohol. Every time a customer has finished using
4. Give away alcohol to wash your hands each time new ones arrive.
5. Staff both front and back. And in the kitchen, rubber gloves and mouth masks are always worn throughout the entire operation.
6. Mop the floor with germicidal solution every 2 to 3 hours.
7. Make a schedule to clean the bathroom and mop the floor with a germ cleaner every 2 hours.
8. Buy with door Clean the handle with alcohol. Every time you touch
9. Give personal spoons to customers to reduce mutual contact of utensils.
10. Restaurants with air conditioning The store will clean every 4 hours.
Which from the implementation of all the aforementioned measures have the effect of reflecting that the COVID-19 outbreak The second round, this time did not have any cause or origin of the restaurant. But in fact, the second outbreak came from all the illegal business groups because they did not comply with the regulations.
Therefore, the Thai Restaurant Association asks the Prime Minister and the Commission to help them consider the possibility of not issuing a measure banning food in restaurants. As announced on January 1, 2021 by allowing restaurants to operate as usual.
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