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People from Pathumthani flock to buy goods fearing the COVID-19 outbreak after the government has raised protective measures for well-selling canned fish and rice with instant noodles.
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At 12 noon on January 2, 64 atMakro Department Store (Rama Pathum Thani) Muang Pathum Thani District Pathum Thani Province Many people in the area spend their holidays on Saturdays and Sundays. Gradually buy staples and dry goods in department stores. Prepare the situation for the coronavirus outbreak.
then Pathumthani Province Increase measures to control the spread of COVID-19. As of January 2, in Pathum Thani province, the new round of COVID-19 epidemic sites, 14 cases have already been infected, scattered across all districts, 7 districts consisting of Muang Pathum Thani District 1 , Lat Lum Kaeo district. 1 case, case of Sam Khok District 1, Khlong Luang District 4, Nong Suea District 2, Thanyaburi District 3 and Lam Luk Ka District 2
Atmosphere, the public gradually traveled to buy both necessary goods By the way, the department store has a solid selection section and is registered with the Thai Win application. And check body temperature before entering the mall People who travel to buy products Everyone wears a surgical mask. The products people buy are fresh and dry to stock up in the event of a COVID-19 epidemic. More intense Most of the products people buy are Drinking water, canned fish, rice and instant noodles Department store employees must be stationed at each point. And continuously replenish products to meet people’s needs.
query Ms. Pimpawee Thongprasong President of the Pathum Thani Restaurant Business Association And the owner of the restaurant, the island’s kitchen, said that after the province lifted anti-COVID measures. The restaurant operator has made several phone calls. What is the restaurant we have to stock up on food for sale on holidays When there is an order so that customers do not sit in the restaurant, take them home. Restaurant operators are fully aware What will be the products that are in stock of foods that are out of stock? We understand how to prevent the spread of COVID-19. In the past, we, the restaurant operator, have tried to keep the restaurant space. In terms of projection, there are applications in Thailand to win.
He is also concerned about the store employees. That some stores have many employees. If they did not sell food normally, some of them had to lose their jobs. Because the store does not generate income This is the effect It is possible, I want the restaurant to be able to open. But stricter in terms of detection and prevention Because when customers are not sitting in the store I do not add confidence If he comes, spacing with few customers Everything is expected to be better. The economy fraction will also be possible.
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