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Thai Khu Fah page, opens the rules National flight service
Starting tomorrow (May 1, 63), the Ministry of Transportation will open national flight routes. To facilitate people who need to travel During the period of Covid-19 disease It is spreading With the following guidelines
The passenger
1 wear a mask All the time from boarding to departure of the plane.
– when issuing boarding passes If the passenger does not have a mask AND cannot be purchased to show It will be canceled by boarding
(2) Do not eat food and drinks brought on the plane.
Air operator
1, limit the number of seats on the plane Arrange seats with at least 1 space between each passenger, except
– Physical state of any part of the airplane seat. There is enough distance to avoid contact. And the spread of germs
– is a small aircraft with a total seat of no more than 19 seats and operational charter flights
– it is an airplane with a total seat of no more than 90 seats, with tickets not exceeding 70% of the total number of seats sold
2 If the origin airport does not have an inspection for people entering the service
– Check the temperature before boarding. And observe general symptoms If you are found to have temperatures above 37.3 degrees Celsius or have respiratory symptoms such as cough, sore throat, runny nose, wheezing
Immediately notify health personnel in the area.
– If there is a risk that Refrain from issuing the boarding pass for that passenger
3 Specify to keep the passenger distance throughout the trip.
– Transport of passengers up and down the plane. Whether on foot Using a bus or an airplane bridge
– Group together while storing luggage in the upper storage area and queue to use the toilet in the passenger cabin
4, refrain from providing food and drinks during flight operations. In case of emergency or need You can provide drinking water to passengers. But it should be as far away from other passengers as possible
5 Prepare alcohol gel for passengers as appropriate
6 Require personnel on board the aircraft to wear personal protective equipment (PPE).
– Pilots with medical masks.
– Crew members must wear a mask and rubber gloves. During the whole period of flight operation.And you can also use other devices, such as goggles, face protection OR protective clothing, etc.
– Supply of biological cleaning equipment. Enough and adequate for each flight.
7. For flights that take more than 90 minutes, reserve 2 seats at the back of each side. To separate passengers who are ill or suspected to be ill To control symptoms and prevent the spread of disease.
8 In case the passengers or crew are sick or suspected of being sick with Covid-19 While on an airplane Proceed as follows
– Patients separated or suspected of being ill, sitting in the window seat on the far right As far away from other passengers as possible
– Keep the last bath that will be used especially for quarantine.
– Assign a crew to perform tasks in the detention area. And for the crew to fulfill that duty Avoid being close to other sailors at a distance of more than 2 meters.
– have the pilot inform the air traffic control officer of the passenger who is ill or suspected to be ill To inform the destination
9, alert passengers to recognize and comply with public health measures before traveling AND during travel Especially wearing a mask and other
10 disinfection in the cabin After each flight
Airport operator
1 Detection of people entering the airport
– Verify the use of a mask.
– Body temperature monitor
– If that person does not wear a mask or can measure a temperature above 37.3 degrees Celsius, refuse to enter the airport
2, manage the sitting or standing space at least 1 meter away in areas such as boarding areas The area that passengers wait to board the plane.
Ejun Images
Follow strictly for your own safety.
And to not allow Covid-19 Turning the epidemic, a squirrel
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