A la carte restaurant Stay with a divider – let customers sit and eat at the store. Diode revenue can be discounted better than not selling.

A la carte restaurant Stay with a divider – let customers sit and eat at the store. Diode revenue can be discounted better than not selling.

Restaurant in the Chakkraphong area, open for sale the first day Revealing the need to limit tables, chairs, reduce income. But agreeing to do better than not selling Bruised, the mob is selling better.

On May 3, reporters reported the atmosphere on the first day of the opening of various stores. After the Situation Management Center for the Spread of Viral Infection, Covid-19 (EPC) announced its relief to return to work again.

Find out about Mrs. Kritsana Hermitage, 49, who owns an a la carte restaurant. Mam Tom Yum Kung, Bang Lamphu The Chakrabongse Road area revealed that since the virus outbreak, Covid-19 caused the store to close from March 22 onwards, before May 1. I just returned to open the front of the store ordering to go home alone That today is open to eat in the restaurant the first day. Which has been surveyed by government officials also suggests that the store align the rope barrier as a one-way access just because the store is open. But we have hand wash gel for customer service. And set up plastic panels to separate customers from the same table according to government guidelines for the social space. Although it can be done with fewer tables, it is better than not selling anything.

Ms. Krisana continued that since she opened the store for many decades, there has never been a crisis as serious as now. Even with a political mob, it still sells better. There’s no need to close the store for a month until only 20% of customers are left. We still have various expenses, home subscriptions, water bills, electricity bills, as well as only 3 employees now. Out of the original 8, because some have returned home since then. The epidemic has occurred.