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Commercial Udon: 70 baht basil shop inspection at Thung Sri Muang event After the drama, the price is not suitable for the quantity. Giving warnings and cautions about displaying the prices and quantity of the food to suit the price. The merchant apologizes for the improvement.
In the event that a Facebook user named “Faroh” posts a picture of fried rice with basil and minced pork AND writes the message This is rice, 70 baht per plate, Thung Udon Thani. Ordered crispy pork basil I only have pork leg rice. I ordered pork leg rice but had minced pork basil. I sit and wait half an hour, asking for good sales, not ruined. # Excluding the cost of water That many people have to share and comment on
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Latest developments on December 7, 2020 Ms Saiphin Khonglim, Director of Trade Economic Development and Supervision Group Udon Thani Provincial Trade Office, Police Lieutenant Colonel Ying Nanthaya Pongsathep, Minister of Agriculture, Udon Thani Province Colonel Yosakorn Phetlum, Undersecretary District, Muang Udon Thani (Damrongtham Muang Udon Thani Center) has entered the food ordering zone. Within the annual Thung Sri Muang event I found an a la carte restaurant that was posted on Facebook that was selling more expensive. Ms. Netnapa Chaiyakot, 41, a villager from Chao Tha Sub-District, Kamalasai District, Kalasin Province, appeared as the owner.
Ms. Netnapa, the shop owner, came to sell food to Thung Sri Muang for 3 years, admitted that there was a real incident, clarifying that the sale of food made to order, normal price 50-70 baht and the day of the accident. There are many customers, chaotic, customers ask for crispy pork basil. But the pork is out of the way, the pork leg is out, so I can tell the customer that it is a pork chop. So prepare chopped pork basil And the store clerk is the cashier Who is a new employee, we apologize, we will improve in quantity And the price matters And sorry for not directing the subordinates
Ms Saiphin Khonglim, Director of the Trade Economic Development and Supervision Group The Panit Office of Udon Thani Province said it warned and recommended to close the price tag. Clearer AND more tips for creating a food menu that shows prices at each table. So that consumers see clearly and comprehensively AND asked the store to deal with the quantity of the product so that it was suitable for the selling price. And it was instructed to comply with Ministerial Announcement No. 74 BE2020 on the display of product prices. And a strict service fee
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