Many restaurants are struggling with a simple fact – often there is no easy way to make their kitchen completely safe. During the coronavirus epidemic, restaurant managers installed dividers and cut staff to bridge the gap between workers. They changed the workflow to minimize contact. However, some workers, infectious-disease specialists …
Read More »Impossible sausage is coming to Burger King. Which means beyond the meat.
Text size The impossible sausage, served as a croissant sandwich. Courtesy of Burger King. Beyond meat‘s Impossible Foods is launching its fake sausage product in Burger King, a signal to investors that interest in alternative protein remains high and that competition within the burgeoning industry remains strong. Burger King, owned …
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