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Corinne Suter fought for a breakthrough for years. In vain. Questions, tears and despair: he had to suffer. Then came the 2019 World Cup, Suter took silver and bronze. The following winter, the Schwyzer was crowned queen of speed, winning the crystal ball in Super-G and downhill. A miraculous twist. “But that doesn’t fill me up for long. I’m still hungry for success, ”Suter says.
Hungry? This sensation fits perfectly with your session with a VIEW in a hotel kitchen. There, a chef will reveal some culinary tricks to you. “When I cook at home, it’s generally good,” Suter says with a smile. He rarely does complicated menus, but rather 0815 things, he admits. “But my Thai curry has been praised many times. Sharp for me, a little less for the family. So it suits everyone. “
BLICK chooses the sports champions of the year! Because the traditional “Sports Awards” from SRG, Swiss Olympic and the Sportpress Association will be among the “Best of 70s” in the year Corona 2020, we entered the gap. Because this year there were also great achievements. BLICK’s sports editorial team has nominated the strongest athletes of the year. Now the hobby and the professionals come into play. Winners are selected by a jury comprised of former Athletes of the Year and BLICK readers, with jury votes and readers’ votes each counting 50 percent. You can vote until December 11 at www.blick.ch/champions; the winners will be on December 13th. firmly.
This time, Suter tries the penne with cherry tomato sauce. No problem. But when the cook pours something strong into the sauce, she feels nauseous. “Should I flame this now?” He asks puzzled. But Suter soon became ambitious, as if fastening her skis. She ties her hair back, turns on the liquid, and deftly swirls the pan on the stove. “This is fun. You just have to develop the feeling and voila!”
“Violence is not possible”
So Suter tries his own menu. She is satisfied. And it takes time to look back. “Sure, I had to wait a few years to make the breakthrough. But I do not regret. Maybe I just needed that time, ”he says. What she means: The two-time 2014 junior world champion used to worry too much. Lightning fast in practice, he broke under pressure in racing. “I wanted to force everything with bends and breaks. This is not functional. I had to learn that it is not always possible to use force, ”says the horse lover. Surprisingly, since his first peak results, he has handled rising expectations with ease. “A button has been released,” says Suter himself.
The successes loosened the powerful woman. «I see everything a little more rationally. If things don’t go well, there will be another chance soon. Then no more collapse of the world. “At the same time, she definitely doesn’t want to give up.” I’m not going to lean back. I’m not like that, “she says.
Only the statistics have something against
Suter wants to take advantage of last winter’s quick start in St. Moritz. There is little to be said against the fact that he will not do magic on the Corviglia. Except the statistics. Suter often drove well in the Engadine, but never well enough, at least not for the podium. His places in the World Cup: 8, 7, 9, 17, 6. And in the 2017 World Cup he did not reach 12 (Super-G) and 18 (Relegation).
This is yesterday’s news; In Suter’s case, this is more true than ever. What no longer counts. The question remains: what is your favorite food? “Lasagna and cordon bleu,” says Suter.
