“Jensen’s Food Lab” is now followed by “Tom’s Burger” in Wohlen; this one is based on Swissness – Freiamt – Aargau

The Wettinger Geissepeter Group with the brands “Jensen’s Food Lab”, “Foodgeisha” or “The Queen of Food” opened its fifth restaurant in Aargau about a year and a half ago. In addition to the venerable Chly Paris restaurant, the team at “Jensen’s Food Lab” on Anglikerstrasse 3 in Wohlen prepared their well-known regional selection of burgers and hot dogs.

For consumption in small restaurants on site, to go or to go. Operator Robin Deb Jensen opened her first “Jensen Food Lab” in Untersiggenthal in fall 2017 and became well known when TV restaurant tester Daniel Bumann praised her hot dog in the loudest tones.

But now the era of the premium burger in Wohlen is over. “Jensen’s Food Lab” is leaving Wohlen, as a press release stated. The restaurant has already been permanently closed. “Jensen’s Foodlab continues to cook for Wohler’s customers in Baden and Untersiggenthal,” the company continues.

Homemade organic food burgers

But the town of Wohler will not be left without life. As of December 1, Carmen Stadelmann and Thomas Gieler will continue with their “Tom’s Burger” concept. According to its plans, the new opening will take place on January 4, 2021. “Our concept is based on ‘Swissness’. This includes craftsmanship, sustainability, homemade and high-quality products made from organic food, “explains Tom Gieler, CEO of” Tom’s Burger. “

They would source their products from Switzerland and get involved in and around the Wohlen region. “Tom’s Burger” wants to offer an exclusive “Swiss Soul Food”. Juicy burgers (also vegetarian and vegan), fresh salads, ribs, desserts and homemade drinks are some of the menu items. “We are there for our customers from noon to late at night,” says Carmen Stadelmann, looking to the future. (rib / az)

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